Korean Cooking Class Seoul: Make 3-Course Meal & 10 Dishes

Small groups cook while big tour buses pass by. You take home the recipes

You spend 2.5 hours making a three-course Korean meal from scratch under a professional chef's guidance, tasting ten different dishes including jeon, bibimbap, kimbap, bulgogi, and bingsu. The class accommodates vegan, vegetarian, pescatarian, gluten-free, and halal preferences: a standout offering in Seoul. Water, snacks, coffee and tea are included, and the location near major landmarks means you can fit it into a day of sightseeing without logistics headaches.

Step-by-step itinerary

Hands-on Korean cooking class

• Join 2.5-hour cooking class
• Prepare Korean pancakes and Banchan
• Make Jeonju Bibimbap
• Cook Kimbap and Bulgogi dishes
• Enjoy Bingsu dessert with toppings
• Share meal and socialize

The experience

"Wait, we're actually making all of this ourselves?" That's the question that lands the moment you walk into the kitchen at Seoul Cooking Club and see the prep stations lined up, each one with your name on it. The class runs 2.5 hours (brunch, lunch or dinner slots depending on what fits your schedule), and you're not watching a chef cook. You're the one with your hands in the dough, rolling kimbap, mixing the sauce for bibimbap, frying jeon until they're golden and crisp. The instructor is a professional local chef who moves through the room, adjusting your knife angle, tasting what you've made, and explaining why the technique matters. It's not a performance. It's a working kitchen where you happen to be the one cooking.

Over the course of the class, you'll make a three-course meal and taste around ten different Korean dishes and flavors. You start with jeon, those crispy Korean pancakes, and you get to try four or five varieties: meatball, pollack, seafood, beef, tofu, sesame leaf. Then comes the signature Jeonju bibimbap, which the class takes seriously. Apparently Jeonju City specialists have approved the recipe, and you'll understand why once you're mixing it yourself. After that, kimbap and bulgogi round out the main courses. For dessert, there's bingsu. Shaved ice with your choice of toppings: bean powder, red beans, chocolate, sliced seasonal fruit, condensed milk. The whole thing is designed so you're not just tasting Korean food. You're learning how it's built, why each step matters, and what makes it different from what you might cook at home.

The class caters to vegan, vegetarian, pescatarian, gluten-free, and halal diets, which is a genuine rarity in Seoul cooking classes. You tell them your preferences when you book, and they adjust the recipes without making it feel like an afterthought. Everything uses local ingredients, and the kitchen is near enough to major Seoul landmarks that you can fold the class into a day of sightseeing without losing hours to transport. Bottled water, snacks, coffee and tea are included, so you're not hunting for a café between courses. The space is wheelchair accessible, and public transportation options are nearby if you're not driving.

At the end, you eat what you've made together with the other people in the class, usually a small group, and that's when the three-course meal actually happens. You sit down, you taste your own work, and you realize you've spent two and a half hours learning something you can actually replicate when you get home. That's the real payoff.

What’s included

• Your 2.5-hour class includes all ingredients, hands-on instruction from a professional local chef, bottled water, snacks, coffee and tea.
• You'll make three courses (jeon, bibimbap, kimbap, bulgogi, and bingsu) taste around ten Korean flavors, and then eat the meal you've prepared together with the group.
• Vegan, vegetarian, pescatarian, gluten-free, and halal options are available and should be noted when booking.

Before you book

Days and timesEvery dayDepartures at 10:00, 13:00 and 16:00

Book up to4h before

AgesAdult (18 to 65 years) · Senior (66 and older) · Youth (16 to 17 years) · Child (9 to 15 years) · Under 9: can't be included in the booking

GroupUp to 12

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Wheelchair accessibleAccessible transportPets welcomePublic transport nearby

Operated by Premium Cooking Class @ Seoul Cooking Club

Is this one for you?Book this if you want to learn Korean cooking techniques you can use at home and have time for a hands-on class that doesn't require you to arrange separate transport or hunt for lunch: the class location near Seoul landmarks and the included meal mean the whole experience fits into a day of sightseeing.

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Top questions

Can children come?

Yes. Ticket types: Youth (16 to 17 years); Child (9 to 15 years). Under 9: they can't be included in the booking.

How long is the Seoul cooking class?

2.5 hours. Brunch, lunch, and dinner slots are available.

What dishes do you make?

You prepare a three-course meal: jeon (Korean pancakes in 4–5 varieties), Jeonju bibimbap, kimbap, bulgogi, and bingsu for dessert. You'll also taste around ten different Korean flavors and banchan dishes.

Does the class accommodate dietary restrictions?

Yes. Vegan, vegetarian, pescatarian, gluten-free, and halal options are available. Tell the class when you book.

Is the class near public transportation?

Yes. The location is near major Seoul landmarks and has public transportation options nearby. The space is also wheelchair accessible.

What's included in the price?

Bottled water, snacks, coffee, and tea. All ingredients and instruction are included.

Do I need cooking experience?

No. The class is hands-on instruction from a professional chef and is open to all levels.

Can I eat the food I cook?

Yes. After the class, you sit down and share the three-course meal you've prepared with the other participants.