Korean Cooking Class with Grocery Shopping: Mangwon Market, Seoul

A Korean homemaker takes you to her actual market, not a tourist version of one.

A three-hour cooking class in Seoul where you shop at Mangwon Market alongside your instructor (a Gen Z Korean homemaker who buys there daily), then prep and cook three iconic dishes (bulgogi, gyeran-jjim, kimbap) in a studio and eat them together as a traditional Korean meal. The class includes lunch or dinner depending on the time slot, and you leave with leftovers to take to Han River if you want to picnic like a local. English-speaking instruction. Minimum age 13.

The experience

What makes this different from a cooking class in a tourist area is that it starts at an actual neighborhood market where Koreans shop, not a staged version built for visitors. Mangwon Market has been running for over 40 years, and your instructor shops there daily. You'll walk through it together, pick out fresh ingredients at her favorite stalls, and learn how locals choose what to cook. That 40-year history and the real rhythm of the market, people buying for their own tables, is the context you're stepping into before you ever touch a knife.

Back in the studio, you'll make three dishes: bulgogi (marinated beef), gyeran-jjim (steamed egg), and kimbap (the iconic picnic roll). The class teaches you not just the steps but the cultural meaning behind each one: why these dishes matter in Korean daily life, how families prepare them, what they mean when you sit down to eat. You'll prep together, cook together, and then eat the meal the way Koreans do: as a hansang, a traditional set table with rice, side dishes like kimchi, and soup. All of it is included, and if you take the afternoon class, dinner is part of the package.

The class runs three hours and welcomes everyone from complete beginners to experienced cooks. Arrive on time. If you're more than ten minutes late, you'll miss the market tour. Dietary restrictions can be accommodated if you mention them when you book. Water, rice and side dishes are provided. Any leftover kimbap comes home with you, and the instructor recommends taking it to Han River for a picnic, the way locals do on a sunny day.

What’s included

• Market tour at Mangwon Market with your instructor.
• all ingredients for three dishes (bulgogi, gyeran-jjim, kimbap).
• rice, side dishes and soup.
• lunch or dinner depending on class time.
• water.
• leftover kimbap to take home.
• English-speaking instruction.

Before you book

Days and timesThursdayDeparts at 10:30Last departure this season: 30 Oct

Book up to10h before

AgesAdult (13 and older) · Under 13: can't be booked

GroupUp to 8

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Wheelchair accessibleStroller-friendlyPets welcomePublic transport nearby

Operated by Seoul Foodventure

Is this one for you?You'll leave able to cook three Korean dishes at home with real confidence, which is only possible because you shopped at an actual neighborhood market and learned the cultural meaning behind each dish instead of just following a recipe. The market tour at the start is what makes that deeper understanding stick.

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Top questions

What is Mangwon Market like, and how much time do we spend there?

Mangwon Market is a neighborhood shopping district in Seoul with over 40 years of history where locals buy fresh ingredients for home cooking. You'll spend the early part of the class walking through it with your instructor, stopping at her favorite stalls to pick out what you'll cook that day. It's a real market, not a tourist attraction, so you see how people actually shop.

Can I do this class if I've never cooked Korean food before?

Yes. The class welcomes complete beginners as well as experienced cooks. Your instructor teaches you how to prepare each dish step by step, and you'll cook together in the studio. By the end of the three hours, you'll have made three full dishes and eaten them as a proper Korean meal.

What happens with the food we cook? Do we eat it all there?

You cook three dishes and eat them together in the studio as a traditional Korean hansang (set table), with rice, side dishes and soup included. Any leftover kimbap comes home with you, and the instructor suggests taking it to Han River for a picnic if the weather is nice, the way locals do.

What's the difference between the morning and afternoon class?

Both classes run three hours and include the market tour, shopping, cooking and a meal. The morning class includes lunch. The afternoon class includes dinner. The menu and experience are the same.

Is this class wheelchair accessible?

Yes. All areas and surfaces in the studio are wheelchair accessible, and service animals are welcome. Public transportation options are available near the studio location.

What should I bring or wear?

Bring an appetite and a sense of adventure. Wear clothes you don't mind getting a little food on. You'll be cooking. Water is provided, and all the ingredients, tools and materials you need are included.