Busan: Korean Cooking Class & Market Tour Vegan Option

Busan cooking class with local market walk, vegan friendly, take-home food

You’ll wander Busan’s lively markets with a local guide before heading into a cozy kitchen to cook three Korean dishes of your choice, vegan options included. You’ll taste as you go, hear stories behind each recipe, and leave with enough homemade food for days (plus containers and a tote bag). It’s hands-on but relaxed: the kind of day that sticks with you after you’ve gone home.

Step-by-step itinerary

Market tour and Korean cooking class

• Visit local market with Busan local
• Buy groceries at market
• Move to kitchen for cooking class
• Choose 3 Korean menus to cook
• Prepare and cook selected dishes
• Enjoy cooked Korean foods
• Pack leftover food to take home

The experience

I nearly chickened out when our guide asked if I wanted to try the dried pollack at the market. Something about the smell hit me first (not bad, just… sharp?). But she grinned and handed me a piece anyway. The market was loud and busy in that way that makes you feel like you’re inside someone else’s daily life for a minute. We picked out vegetables I’d never cooked with before (perilla leaves, those tiny anchovies), and I tried to remember all the names but honestly failed after five minutes. Li (our guide) didn’t mind. She laughed when I pointed at something green and guessed “spinach.” Not even close.

The kitchen was just a short walk away: warm and bright, with big windows letting in the late morning light. We got to choose three dishes: two banchan (side dishes) and one stew or soup. I went for kimchi pancake (Li said my flipping technique was “creative”), braised tofu with spicy sauce, and bean paste stew. There were vegetarian options for everything. I’m not vegan but my friend is, so it felt easy. Chopping was minimal. Most ingredients were ready to go, which I appreciated since my knife skills are questionable at best. The soy sauce on the eggplant had this salty-sweet thing going on that I still think about.

We cooked together around a big table: some folks from Germany, a couple from Seoul visiting family. Li told stories about her grandmother’s recipes while we waited for things to simmer. It felt less like a class and more like hanging out in someone’s home kitchen (except way tidier). When we finished, there was way more food than we could eat right there: Li packed up leftovers into containers for us to take back to our hotel or even home if we wanted. She even handed us these sturdy tote bags so nothing spilled on the subway.

If you book the evening class you skip the market tour part (which would be a shame in my opinion), but it works if you’re short on time in Busan. Either way, you get plenty of food and some new confidence in making Korean dishes, even if your pancakes come out lopsided like mine did.

What’s included

• Your experience includes all fresh ingredients prepared ahead of time for easy cooking together in Busan’s kitchen space.
• a guided local market visit (except at 7pm).
• bottled water.
• sturdy tote bags.
• containers for leftovers.
• plus use of the kitchen itself. All so you can relax and focus on learning new Korean recipes without worrying about logistics.

Options for this experience

12 options

Colorful pickled radishGuide in English, Chinese or Chinese · 10:00 and 17:00Noodles at the market. Market tour plus a cooking class afterward. Duration: 5 hours.

Korean Gochujang MakingGuide in English, Chinese or Chinese · 10:00 and 17:00

Radish Kimchi(Market Tour)Guide in English, Chinese or Chinese · 10:00 and 17:00Market tour plus cooking: after exploring Busan's largest market, Bujeon Market, you will take part in the cooking class. Duration: 5 hours. Rice: hot rice is served. Kimchi containers: kimchi containers and shock-relieving packaging are provided.

See 9 more options

Cooking class with a non-vegan menu.Guide in English, Chinese or Chinese · 10:00 and 17:00Market tour included: we buy groceries together at the market and walk around it. Duration: 5 hours, with 1 hour for the market tour and 4 hours for cooking and eating.

Korean foods made with mugwort.Guide in English, Chinese or Chinese · Available from 1 Mar 2027No market tour: if you choose the 7 p.m. cooking class, there is no market tour, only the cooking class. Spring exclusive: we make three dishes using mugwort at its most delicious in spring. Duration: 5 hours. Market tour plus cooking class. Two pancakes and one soup: we make two kinds of pancakes and one kind of soup using mugwort.

Gluten Free materialGuide in English, Chinese or Chinese · 10:00 and 17:00Gluten-free ingredients: tapioca powder or green banana powder, and red pepper paste made with rice flour.

Cooking class with a vegan menu.Guide in English, Chinese or Chinese · 10:00 and 17:00Vegan menus: you can learn a variety of vegan foods from Korea. Please tell us your vegan level, such as veganism, ovo-vegetarianism, etc. Duration: 5 hours, with 1 hour for the market tour and 4 hours for cooking and eating. Market tour plus cooking class: after the market tour, you will make three delicious vegan dishes. Vegan types: veganism, ovo-vegetarianism, lacto-vegetarianism, lacto-ovo-vegetarianism, pescatarianism, flexitarianism. Please notify the host.

Four kinds of pan-fried foods.Guide in English, Chinese or Chinese · 10:00 and 17:00Traditional ritual foods: pan-fried pollack, pan-fried pumpkin, pan-fried skewers and pan-fried beef. Duration: 5 hours. Market tour plus cooking class.

Marinated CrabGuide in English, Chinese or Chinese · 10:00 and 17:00Soy sauce marinated crab requires at least 3 days of aging for seasoning.

Salmon marinated in soy sauceGuide in English, Chinese or Chinese · 10:00 and 17:00Uses raw salmon.

Marinated Abalone 500gGuide in English, Chinese or Chinese · 10:00 and 17:00Duration: 5 hours. Market tour plus cooking class: after the market tour, you will enjoy a cooking class. Abalone, 500 g per person: priced by weight when we buy the abalone at the market.

Beef ribs braised, 500gGuide in English, Chinese or Chinese · 10:00 and 17:00Braised ribs only: braised short ribs are made in the traditional Korean way. The beef's blood is removed before class. Duration: 4 hours. Market tour plus cooking class. Australian beef, 500 g: the beef ribs originate from Australia.

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00

Book up to8h before

AgesAdult (11 to 75 years) · Under 11: can't be booked

GroupUp to 15

Live guideEnglish and Chinese

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsNo refund if you cancel.

ConfirmationConfirmation within 48 h

Prices and times updated today

Good to know

Public transport nearbyNot recommended during pregnancyNot recommended with heart problemsNot recommended with back problems

Operated by Dorawayo experience activity

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Top questions

What languages is the tour guided in?

Live guide in English, Chinese and Chinese.

Is this Busan cooking class suitable for vegetarians or vegans?

Yes, vegetarian and vegan recipes are available by request during the class.

Does the Busan cooking class include a market tour?

Yes, daytime classes include a local market tour. 7pm evening classes do not.

How many dishes do participants cook during the class?

You can choose three menus: two side dishes (banchan) and one stew or soup.

Are food containers provided for leftovers?

Yes, containers are provided so you can take home extra food from the class.

Is there much knife work involved in this cooking class?

No, most ingredients are prepped ahead so knife use is minimal.

Can I bring friends who don’t join the cooking class to eat later?

Yes, you’ll make enough food to share with friends or family afterward.

What is included in the price of this Busan cooking class?

Your fee covers all ingredients, kitchen rental, bottled water, tote bag, and take-home containers.