You’ll share stories over lunch at Mission Estate Winery, taste wines from three Hawke’s Bay estates—including Gimblett Gravels—and hear firsthand vineyard insights from your local guide. With hotel pickup included and plenty of time to savor each stop, you’ll feel both welcomed and quietly wowed by Napier’s wine country warmth.
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Read all the reviews ›Same experience, different operators — compare price, rating and length.
Napier: Gourmet Winery Lunch & Tastings at Mission, Trinity Hill & PaskYou are here★ 4.89 (87)6hUS$ 150
Napier: Afternoon Wine Tasting & Silky Oaks Chocolate StopFeel the warmth of Napier’s vineyards, taste wines at Mission Estate & Trinity Hill, and end with handmade chocolates. Includes pickup and local guide insights.★ 4.79 (136)5h 30mUS$ 114View ›
Napier: Morning Art Deco Walking Tour & Earthquake StoryStart your morning in Napier with a guided Art Deco walk, film on the 1931 earthquake, and real stories from locals. Includes wheelchair access and city center stroll.★ 4.77 (211)1h 30mUS$ 19.84View ›
Napier: Scenic Rafting Tour with Maori Stories & Ship PickupFeel the river’s calm near Napier, float past native bush, hear Maori legends from guides, and enjoy a homemade lunch—includes cruise ship pickup & return.★ 4.93 (198)5h 30mUS$ 135View ›
Napier to Hawke’s Bay: Self-Guided Cycle Winery Tour & ShuttlePedal Hawke’s Bay’s coastal trails from Napier, taste wines at local vineyards, and wander the star compass wetlands—self-guided with bikes, map, and return shuttle.★ 4.70 (77)6hUS$ 54View ›
Hawke's Bay: Small-Group Wine Tour & Cheeseboard PickupLet the Hawke’s Bay vineyards surprise you—four tastings, a cheeseboard, and local stories with pickup included. Experience wine country in good company.★ 4.88 (282)4h–5hUS$ 123View ›
Napier Shore Tour: Art Deco, Chocolate & Local StoriesDiscover Napier’s art deco streets, taste local chocolate at Silky Oak, and visit the Star Compass with a local guide. Includes pickup and comfortable bus ride.★ 4.19 (100)3hUS$ 84View › Ross greeted us outside our hotel with this easy grin—he’s a retired grape grower, so right away I felt like we were in good hands. He knew everyone along the route. At Mission Estate Winery, he waved to a woman pruning roses by the old stone steps and told us she’d been working there longer than he’d been giving tours. We wandered inside and the smell—old wood mixed with something sweet, maybe fermenting grapes—hit me before I even saw the cellar.
I didn’t expect to get so into the food, honestly. The chef’s platter was just... generous: cold meats, sharp cheeses, little breads that still felt warm on the bottom. I picked a glass of their Estate Range Syrah (Ross recommended it for “people who like their reds with some backbone”—I nodded like I knew what that meant). Sitting there with sunlight coming through those huge windows, I caught myself thinking how different Hawke’s Bay feels compared to other wine regions—less showy, more like you’re visiting someone’s home for lunch.
The drive out to Gimblett Gravels was quiet except for Ross pointing out rows of vines and explaining why the stones matter for the grapes. He let us hop down on Gimblett Gravels Road and scoop up a handful of those smooth rocks—warm from the sun. At Trinity Hill and Pask Estate, we tasted whites and reds (I liked the Chardonnay best but don’t tell Ross). There was this moment at Pask where someone spilled a bit of wine and everyone laughed—it broke up that usual tasting room hush. Oh—and he handed around cheese and biscuits from his own stash in the van. Not fancy but somehow perfect after all that sipping.
We made a quick stop at Silky Oaks Chocolates—dangerous if you’ve got any self-control issues (I don’t). By late afternoon I was tired but happy, thinking about how much I’d learned just listening to Ross talk about soil and weather and all these tiny decisions that go into every bottle. It wasn’t just about drinking wine; it felt like getting let in on some local secret. Even now, when I open a New Zealand bottle back home, it kind of brings me back there for a minute.
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