Tokyo Fish Markets: Sushi Class & Tuna Cutting at Toyosu
Tokyo’s fish market secrets, sushi making and tuna skills with local chefs
You’ll walk Tokyo’s legendary Toyosu & Tsukiji fish markets with a small group and local guide, sample street snacks you’d never find alone, then learn tuna cutting from a real sushi chef before making your own nigiri lunch. Expect laughter, surprising flavors, and those rare moments where you feel part of something local, even if your sushi looks wonky.
Step-by-step itinerary
Explore markets and sushi making
- Visit Toyosu Fish Market with guide
- Purchase fish at Toyosu wholesaler
- Walk and eat at Tsukiji Fish Market
- Compare Toyosu and Tsukiji markets
- Cut tuna with sushi chef
- Make nigiri sushi with chef
- Learn different tuna parts and eating styles
- Toyosu Fish Market 45m
- Tsukiji Fish Market Entry included 1h
- Azabujuban 1h 30m
What’s included
- Your day includes guided access to both Toyosu Fish Market and Tsukiji Market in Tokyo with an English-speaking guide leading you through stalls and shops.
- hands-on tuna cutting alongside a professional sushi chef.
- plus all ingredients for making your own sushi, which becomes your lunch before heading out again into the city’s bustle.
- Monday, Tuesday, Thursday and Friday 07:00
Information
Step into Tokyo’s Toyosu & Tsukiji fish markets, try tuna cutting with a sushi chef, and make your own sushi in a small group: includes English guide and lunch.
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Traveler reviews
The experience
We shuffled off the train at Shijo-mae, rubbing sleep from our eyes, and there was Toyosu Market already humming. The air had that sharp, ocean-bright smell: almost metallic, but not unpleasant. Our guide, Yuki, waved us over with her neon scarf. She seemed to know everyone in the place. People nodded as we passed rows of glistening fish I couldn’t name. Someone shouted something about uni prices (I caught “takai!”), and Yuki grinned. “It’s always like this,” she said. I tried to keep up but got distracted by a stall selling what looked like sea grapes.
After Toyosu, we hopped over to Tsukiji Market: less shiny, more chaotic, honestly felt warmer somehow. There were old men slurping soup at 9am and a woman handing out tamagoyaki samples (I burned my tongue because I was impatient). Walking between the two markets gave me this weird sense of time travel: Toyosu is all glass and steel, while Tsukiji feels stubbornly alive in its own way. Yuki pointed out her favorite knife shop (“Don’t touch! Very sharp!”) and laughed when I tried to say ‘oishii’ with my mouth full of grilled squid.
The real heart-thumper was the tuna cutting part back at a tucked-away restaurant. The chef barely spoke English but his hands did all the talking: steady, almost gentle as he sliced through a block of tuna bigger than my head. He let us try (with supervision, I was nervous), and I swear my palms were sweating even though it was freezing outside. We compared different cuts right there: fatty toro melting on my tongue, lean akami with just a dab of wasabi. Making nigiri looked easy until I actually tried it. Mine kept falling apart but nobody minded. There was laughter, mostly at me, and that made it feel okay.
I still think about how quiet it went for a second when we tasted our own sushi for the first time. Maybe it was pride or just relief that nothing hit the floor. Either way, if you want to do more than just eat sushi in Tokyo (to actually get your hands cold and sticky with rice) this day trip through Toyosu Market and Tsukiji is worth every early-morning yawn.
Top questions
Can children come?
Yes. Ticket types: Child (6 to 12 years). Children under 6 can't be included in the booking.
What happens if it rains?
It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.
What’s included in the Toyosu Market tour?
The tour includes an English-speaking guide, access to both Toyosu and Tsukiji fish markets, hands-on tuna cutting experience with a sushi chef, and sushi you make yourself for lunch.
How many people are on each tour?
The group size is limited to 6 guests per tour for a more personal experience.
Is transportation provided between markets?
No private transport is included. Public transportation options are available nearby for travel between Toyosu and Tsukiji markets.
Can pregnant travelers join this tour?
This tour is not recommended for pregnant travelers.
Do I need any cooking experience?
No prior cooking experience is needed. The chef will guide you through each step during the sushi class.
How long does the day trip last?
The itinerary covers visiting both markets plus the sushi class. Total duration may vary depending on pace but expect several hours including travel time.
Operated by Japan Food Journey. Explorevia does not run this tour: we compare it with similar options, and you book it with our booking partner.
Prices and times updated 8 days ago
Tokyo Fish Markets: Sushi Class & Tuna Cutting at Toyosu
4h · EN
from JP¥ 50,000 per person
≈ US$ 320 in your currency
Next, you choose your date and number of travelers and see the final price.