Japanese Cooking Class in Kyoto: Learn Sushi & Dashi From a LocalA private cooking class in Kyoto held in the home kitchen of Michiyo, a local host who teaches you to prepare dashi stock and chirashi-sushi, then serves the meal you cooked alongside local alcohol. The class runs about three hours including hands-on cooking and a seated meal. Michiyo picks you up from Otsukyo Station and speaks English or Japanese; the menu shifts with the season and may include nikujaga, tofu dishes, and dashi-based soup alongside your sushi.Is it for me?Book this class if you want to learn a technique you can use at home—dashi stock is the foundation of Japanese cooking, and making it yourself changes how you approach the cuisine. The private format means Michiyo adjusts the pace and the menu to what you need, and you eat what you cooked instead of watching someone else cook.
