Mozzarella tasting Brindisi: Masseria farm & cheese dairyYou tour a working Apulian farm, watch the cheesemaker pull mozzarella and burrata by hand, then taste both fresh and aged cheeses alongside cured meats, bread and wine. The guide explains the history of the Masseria and the craft behind each product. Pickup is not included, so you'll need your own transport or a taxi to reach the farm from Taranto.Is it for me?A good fit if you want to understand how southern Italian cheese is actually made and taste it the same day, without arranging transport yourself — just plan to drive or take a taxi to the farm from Taranto, since pickup is not part of the package.
Taranto: Orecchiette Pasta Class & 3-Course LunchYou'll spend 4.5 hours learning to shape orecchiette by hand in a traditional Puglia trullo house, then eat a three-course lunch made from what you cooked and what grows in the garden next door. Local wine, coffee, and a short history of the building are included. The class runs Monday, Wednesday, Friday, and Saturday from March through October, and dietary requirements are accommodated if you mention them at booking.Is it for me?Book this if you want to learn a real skill in a real place — not a demo, but an actual afternoon spent making pasta the way it's been made here, then eating it at a table with other people who just made it too. The 4.5 hours includes everything, so you show up and don't have to think about transport, ingredients, or what comes next.
Taranto: Ape Calessino Private Tour of Old Town & LungomareYou’ll ride through Taranto’s old town and along its waterfront in a classic Ape Calessino with a local guide, catching sea breezes and stories alike. Pause at historic piazzas, see both Mar Piccolo and Mar Grande from the swing bridge, visit ancient churches and temples — all packed into one vivid hour that feels longer than it is.
Puglia: Masseria Seppunisi Mozzarella & Burrata Farm TourYou’ll walk through working stables on an old Apulian farm, watch mozzarella and burrata being made right in front of you, then sit down for a farmhouse lunch with fresh cheeses, local wine, and homemade dessert. Expect laughter with your hosts—and maybe a little cheese on your fingers when you leave.
