Pasta and Tiramisu Class in Vietri sul Mare: Make Two Dishes

Roll pasta by hand, make tiramisu, taste what you cooked

A hands-on pasta and tiramisu class in Vietri sul Mare held in a local home with a Cesarina host (a member of Italy's network of home cooks). You'll learn to roll fresh pasta by hand, make two pasta types from scratch, and prepare tiramisu, then taste everything you've made. The class runs three hours with a maximum of twelve people, includes Italian aperitivo, wine, coffee and all ingredients.

The experience

Vietri sul Mare is where you'll spend a morning or afternoon in a Cesarina's home learning to make pasta the way Italian families do. You'll start with an Italian aperitivo (prosecco and nibbles), then move straight into the kitchen. Your host will walk you through rolling sfoglia (fresh pasta) by hand, the foundational skill that opens up dozens of dishes. Then you'll make two different pasta types: one filled, one fresh, each one a different technique. The Cesarina teaches family recipes, not restaurant shortcuts, so you're learning what actually gets cooked at home.

After the pasta comes tiramisu, the iconic dessert that finishes nearly every Italian meal. You'll make it from scratch alongside your host and the other guests: the class caps at twelve people, so there's room to move and ask questions without feeling rushed. Everything you make gets tasted: you eat the pasta you rolled, the tiramisu you layered, paired with wine and coffee. The class includes water, wine and coffee throughout. The Cesarina provides all the equipment and ingredients, so you arrive with clean hands and leave with the skills.

The home is in Vietri sul Mare itself, reachable by public transport from nearby areas. The Cesarina handles sanitary protocols and provides hand sanitizer and paper towels. You'll wear an official Le Cesarine apron during the class and take it home as a reminder of what you learned.

What’s included

• Italian aperitivo with prosecco and nibbles.
• all ingredients for two pasta types and tiramisu.
• wine and coffee for tasting.
• water throughout the class.
• official Le Cesarine apron.

Options for this experience

2 options

Guide in English or Italian10:00

Guide in English or Italian17:00

You pick the guide language when booking. Options with the same name differ in details you'll see when you pick a date.

You see the exact price of each option when you check availability.See dates & prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupUp to 12 · max 8 per booking

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.Operator's directions: “This experience will be held in one of our Cesarina homes and, for privacy reasons, you will receive the full address of your Cesarina host after you have booked.”

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled due to bad weather or if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated 2 days ago

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book this class if you want to learn techniques you can actually use at home (rolling pasta by hand, making filled pasta, preparing tiramisu from scratch) rather than watching a demonstration. The small group size and three-hour window mean you have time to ask questions and practice each step without feeling rushed through the day.

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Top questions

What languages is the guide in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What happens if it rains?

It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.

What exactly do I make in this pasta and tiramisu class?

You'll learn to roll fresh pasta by hand, then make two different pasta types (one filled and one fresh) from scratch. After that comes tiramisu. Everything you make gets tasted at the end of the class with wine and coffee.

How long does the class run?

The class takes three hours from start to finish, including the Italian aperitivo at the beginning and the tasting at the end.

What's included in the price?

The class includes the Italian aperitivo (prosecco and nibbles), all ingredients for the pasta and tiramisu, wine and coffee for tasting, water throughout, and an official Le Cesarine apron to take home.

How many people are in the class?

The class is small group, with a maximum of twelve people, so you'll have room to work and ask questions without feeling crowded.