Pasta and Tiramisu Class in Vicenza: Make Two Pasta Types
Roll pasta by hand, then taste what you made.
A small-group pasta and tiramisu class in Vicenza where you learn to roll sfoglia (fresh pasta) by hand and make two different pasta types from scratch, plus the iconic tiramisu, in a local home with a Cesarina (home cook). The class runs three hours, includes an Italian aperitivo with prosecco and nibbles, wine, and tastings of everything you prepare. Groups stay under twelve people, and the guide speaks English or Italian.
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The experience
What makes this different from a cooking demo is that you're the one rolling the dough. A Cesarina (a member of Italy's network of home cooks who open their kitchens to travelers) will teach you how to work sfoglia (fresh pasta) by hand, then guide you through making two pasta types: one filled, one fresh. You taste each one as you finish it, and the class ends with you making tiramisu from scratch. The whole thing takes three hours and happens in her home, not a commercial kitchen.
You start with an Italian aperitivo (prosecco and nibbles) to settle in. From there, it's hands-on: your Cesarina walks you through the techniques her family has used for years, and you work alongside other guests (no more than twelve in the group). Water, wine and coffee come throughout, and you leave with the recipes and the muscle memory of how to do this at home.
What’s included
- Italian aperitivo with prosecco and nibbles.
- wine, water and coffee.
- all ingredients and equipment for making two pasta types and tiramisu.
- tastings of everything you prepare.
- instruction from a local Cesarina in her home.
Options for this experience
2 optionsYou pick the guide language when booking.
Before you book
Prices and times updated 2 days ago
Operated by Cesarine: Cooking Class
Is this one for you?Book this if you want to learn a technique you can actually use at home: rolling pasta by hand is a skill that sticks with you, and a Cesarina's kitchen is where you'll pick it up fastest. The small group size means you get real feedback on your technique, not just a demonstration to watch.
Traveler reviews
Top questions
What languages is the guide in?
Live guide in English and Italian.
Can children come?
Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.
What exactly do I make in this class?
You make two iconic pasta types (one stuffed pasta and one fresh pasta) by rolling and shaping the dough by hand, then you prepare tiramisu. Each dish is tasted as soon as it's ready, so you eat what you've just learned to cook.
Who teaches the class?
A Cesarina, a local home cook from Vicenza who belongs to Italy's oldest network of home cooks. She teaches in her own home and shares her family's cooking methods. The guide speaks English or Italian.
How many people will be in the class?
The group stays under twelve people, so it's small enough to get hands-on instruction and ask questions without feeling rushed.
What's included in the three hours?
The class includes an Italian aperitivo with prosecco and nibbles at the start; wine, water and coffee throughout; and tastings of the two pasta types and tiramisu you make. All ingredients and equipment are provided.
Where does the class take place?
In a Cesarina's home in Vicenza. Public transportation options are available nearby to reach the address, which you'll receive when you book.
Pasta and Tiramisu Class in Vicenza: Make Two Pasta Types
3h · EN · IT
from € 135 per person
5.0010 reviewsVerified traveler reviews via our booking provider





