Pasta and Tiramisu class in Spoleto: Make 2 pasta types

5.00 (9 reviews)
Free cancellationLikely to sell out
  • Pasta and Tiramisu class in Spoleto: Make 2 pasta types
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1/7
Duration3h
GroupUp to 12
Live guideEN · IT
Book up to10h before

Roll pasta by hand, make tiramisu, eat what you cooked

A hands-on cooking class in Spoleto where you learn to roll fresh pasta by hand, make two different pasta types from scratch, and prepare tiramisu in a local home kitchen with a Cesarina host. The class runs three hours, stays under twelve people, and includes an Italian aperitivo, official apron, and tasting of everything you make. English and Italian instruction available.

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The experience

Three hours in a Spoleto home kitchen, and you'll walk out knowing how to roll sfoglia (fresh pasta) by hand, shape two kinds of pasta from scratch (one filled, one fresh), and layer tiramisu the way your host's family has made it for years. The Cesarina who teaches you opens her own kitchen to small groups, no more than twelve, so there's room to ask questions and watch her hands work the dough. You start with an Italian aperitivo of prosecco and nibbles, then move straight to the counter.

The work is hands-on from the start: you're not watching a demonstration, you're rolling the pasta, filling it, shaping it. Your host walks you through the family method, the shortcuts that work, the mistakes to skip. By the end of the class you taste everything you made (both pasta dishes and the tiramisu) with wine, water and coffee included. You leave with the official Le Cesarine apron, which means you can try this at home.

Le Cesarine is Italy's oldest network of home cooks, all of them locals who open their kitchens to travelers looking for something real. This is not a cooking school with a commercial kitchen. It's a family home where the host has invited you to learn the way she learned. Public transportation runs near the location if you need it to get there.

What’s included

  • Italian aperitivo with prosecco and nibbles.
  • official Le Cesarine apron.
  • tasting of the two pasta types and tiramisu you make.
  • water, wine and coffee throughout the class.
  • instruction from a local home cook in a private kitchen.

Options for this experience

2 options
Class on making pasta and tiramisuGuide in English or Italian · 10:00
Pasta and tiramisu, plus dinnerGuide in English or Italian · 17:00

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00
Book up to10h before
AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free
GroupUp to 12
Live guideEnglish and Italian
Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.
Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated today

Good to know
Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?The small group size and hands-on format suit anyone who wants to actually cook rather than watch, and the three-hour window fits a morning or afternoon in Spoleto without dominating your whole day.

Traveler reviews

5.00
9 verified traveler reviews
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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What exactly do I make in the three hours?

You learn to roll fresh pasta by hand, make two different pasta types (one filled and one fresh) from scratch, and prepare tiramisu. You taste all three dishes at the end of the class.

Is this a shared class or private?

It's a shared class with a maximum of twelve people, so you'll cook alongside other guests who share your interest in Italian cooking.

What's included in the price?

The class includes an Italian aperitivo with prosecco and nibbles to start; the official Le Cesarine apron; water, wine and coffee during the class; and the tasting of both pasta dishes and tiramisu you make.

Can I book the class with dinner afterward?

Yes, you can choose the Pasta and Tiramisu class alone, or add dinner to your booking at checkout.

Pasta and Tiramisu class in Spoleto: Make 2 pasta types

3h · EN · IT

from € 135 per person

5.009 reviewsVerified traveler reviews via our booking provider
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