Pasta and Tiramisu Class in Assisi: Learn from a Local Cook
Make two kinds of pasta and tiramisu in someone's kitchen, not a cooking school.
A hands-on pasta and tiramisu class in Assisi held in a local home cook's kitchen, where you learn to roll fresh pasta by hand, prepare two filled pasta shapes from scratch, and make tiramisu before tasting everything with wine and aperitivo. The class runs three hours in a small group led by a Cesarine host in English or Italian, with all ingredients and beverages included. Choose the morning or afternoon slot to fit your schedule.
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The experience
What separates this from a cooking school is the setting: you're working in someone's home kitchen, not a commercial studio. Your host is a Cesarine: part of Italy's network of home cooks who open their doors to teach the dishes their families have made for generations. They'll walk you through rolling sfoglia (fresh pasta sheet) by hand, then show you how to shape and fill two different kinds of pasta, each one a recipe from their own kitchen. The whole thing takes three hours, and you'll work alongside other travelers who showed up for the same reason you did.
After the cooking comes the eating. You taste everything you've made (both pasta dishes and the tiramisu) with a selection of local wines, water and coffee. An Italian aperitivo of prosecco and nibbles starts the class, so you're never working on an empty stomach. The host treats the group like family, which is the whole point of how Cesarine works: it's not a performance or a demonstration, it's an invitation into how someone actually cooks at home.
What’s included
- Italian aperitivo with prosecco and nibbles.
- instruction in making two pasta shapes and tiramisu.
- all ingredients for the class.
- a tasting of everything you've prepared.
- local wines, water and coffee.
- live guide in English or Italian.
Options for this experience
2 optionsYou pick the guide language when booking.
Before you book
Prices and times updated today
Operated by Cesarine: Cooking Class
Is this one for you?Book the morning class if you want to cook early and have the rest of your day free in Assisi. Choose afternoon if you prefer a later start. Either way, the small group size and home setting mean you're learning from someone who cooks this way every day, not following a standardized curriculum.
Traveler reviews
Top questions
What languages is the guide in?
Live guide in English and Italian.
Can children come?
Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.
What exactly do I learn to make in the class?
You learn to roll sfoglia (fresh pasta sheet) by hand and prepare two different kinds of pasta (one stuffed, one fresh) from scratch. You also make tiramisu. Everything you prepare, you taste afterward with wine and aperitivo included.
Is this a private class or will there be other people there?
It's a small group class, so you'll be cooking alongside other travelers. The host leads everyone through the same recipes in their home kitchen.
What's the difference between the morning and afternoon class?
Both run for three hours and cover the same recipes and tastings. Choose morning or afternoon based on what fits the rest of your day in Assisi.
Is transportation to the home included?
Public transportation options are available nearby the host's home. You'll make your own way there, and the host will give you the address and directions when you book.
Pasta and Tiramisu Class in Assisi: Learn from a Local Cook
3h · EN · IT
from € 159 per person
5.005 reviewsVerified traveler reviews via our booking provider
















