Milan Pasta and Tiramisu Cooking Class with Wine

Make two pasta shapes and tiramisu, then eat them with wine you didn't have to plan

A hands-on cooking class in Milan where you make fresh pasta from scratch (shaping tagliatelle and ravioli) prepare classic tiramisu, and then sit down to eat your own meal with unlimited wine. The class runs three hours with a professional local chef, fresh ingredients, apron and utensils provided, a digital recipe booklet and a Graduation Certificate included. Vegetarians are welcome with advance notice. The class is not suitable for celiac guests.

The experience

You start by making pasta dough from scratch, then shape it into two traditional forms: tagliatelle and ravioli, both filled and finished by hand with the chef's guidance. While you work, you'll learn how to balance flavors and textures. The practical techniques you can recreate at home. The pasta gets paired with a seasonal sauce made from fresh ingredients, so what you're tasting is built on what's in the market that week, not a standard recipe.

After the pasta, you move to tiramisu. The class walks you through each layer (the creamy mascarpone filling, the coffee-soaked sponge, the cocoa finish), so you understand how the dessert actually comes together instead of just following steps. Once everything is ready, you sit down in a relaxed atmosphere with the people you cooked alongside, eat what you made, and drink unlimited wine (soft drinks for children). The meal is the payoff: you're not tasting someone else's version of what you learned.

The class includes all fresh ingredients, your apron and cooking utensils, a digital recipe booklet to take home, and a Graduation Certificate. A professional local chef leads the whole thing in English. If you're vegetarian, let them know in advance and they'll adjust the recipes. If you have food allergies or dietary restrictions, mention those too before you arrive. The class is not suitable for celiac guests.

What’s included

• Fresh ingredients, apron and cooking utensils.
• hands-on instruction in making pasta dough, shaping tagliatelle and ravioli, and preparing tiramisu from scratch.
• your own meal of handmade pasta with seasonal sauce, tiramisu, unlimited wine for adults and soft drinks for children.
• digital recipe booklet and Graduation Certificate.

Options for this experience

2 options

Pasta and Tiramisu Class with WineGuide in English · 11:00 and 15:00Milan pasta and tiramisu class: Prepare fresh pasta, make classic tiramisu and enjoy wine. Expert-led small group class: A small-group cooking class in Milan, taught in English by professional local chefs, offering a relaxed Italian food experience. Duration: 3 hours: A cooking class in Milan lasting about 3 hours, covering fresh pasta making, tiramisu preparation, a meal and wine. Pasta, tiramisu and wine: After the cooking class, enjoy your handmade tagliatelle and ravioli, seasonal sauces and classic tiramisu, along with wine. Recipes and certificate included: The Milan cooking class includes fresh ingredients, an apron, cooking utensils, a digital recipe booklet and a graduation certificate.

Private Pasta and TiramisuGuide in English · 11:00, 15:00 and 18:30Your own group: Learn with a dedicated chef at a pace suited to you, for a more intimate, hands-on experience.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 11:00, 15:00 and 18:30

Book up to4h before

AgesAdult (13 and older) · Child (4 to 12 years) · Infant (under 4): free

GroupUp to 20

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Stroller-friendlyPublic transport nearby

Operated by Towns of Italy

Is this one for you?Choose the private class if you want the chef's full attention and the freedom to set your own pace without cooking alongside other participants. The standard group option works better if you enjoy learning alongside others and want a more social atmosphere while you cook.

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Top questions

Can children come?

Yes. Ticket types: Child (4 to 12 years); Infant (under 4): free.

What exactly do I make during the three hours?

You make fresh pasta dough from scratch, then shape it into tagliatelle and ravioli by hand with the chef's guidance, pair the pasta with a seasonal sauce, and prepare classic tiramisu step by step: mascarpone cream, coffee-soaked layers, cocoa and all.

Do I eat what I cook, or is this just instruction?

You eat your own meal after the class ends. You sit down together with the other participants and enjoy the pasta, tiramisu, and unlimited wine in a relaxed atmosphere. The food you made is what you're tasting.

What if I'm vegetarian or have food allergies?

Vegetarians are welcome with advance notice, and the chef will prepare alternative recipes for you. If you have any food allergies or dietary restrictions, let the organizer know before the class so they can adjust. The class is not suitable for celiac guests.

What do I get to take home?

You receive a digital recipe booklet with the recipes you learned and a Graduation Certificate. You'll also have the techniques and muscle memory from making the pasta and tiramisu yourself, so you can recreate them in your own kitchen.

Is this a private class or do I cook with other people?

The class is hands-on with a professional local chef leading the instruction. You can book the standard group option or choose the private class if you prefer to cook with only your own group.