Milan Pasta and Tiramisu Cooking Class with Wine

★★★★★★★★★★ 4.93 (512 reviews) 97% rated it 5 stars

Free cancellationExcellent qualityLikely to sell out

1/19

Duration3h

GroupUp to 20

LanguagesEN

Mobile ticketAccepted

Make two pasta shapes and tiramisu, then eat them with wine you didn't have to plan

A hands-on cooking class in Milan where you make fresh pasta from scratch—shaping tagliatelle and ravioli—prepare classic tiramisu, and then sit down to eat your own meal with unlimited wine. The class runs three hours with a professional local chef, fresh ingredients, apron and utensils provided, a digital recipe booklet and a Graduation Certificate included. Vegetarians are welcome with advance notice; the class is not suitable for celiac guests.

The Experience

You start by making pasta dough from scratch, then shape it into two traditional forms: tagliatelle and ravioli, both filled and finished by hand with the chef's guidance. While you work, you'll learn how to balance flavors and textures—the practical techniques you can recreate at home. The pasta gets paired with a seasonal sauce made from fresh ingredients, so what you're tasting is built on what's in the market that week, not a standard recipe.

After the pasta, you move to tiramisu. The class walks you through each layer—the creamy mascarpone filling, the coffee-soaked sponge, the cocoa finish—so you understand how the dessert actually comes together instead of just following steps. Once everything is ready, you sit down in a relaxed atmosphere with the people you cooked alongside, eat what you made, and drink unlimited wine (soft drinks for children). The meal is the payoff: you're not tasting someone else's version of what you learned.

The class includes all fresh ingredients, your apron and cooking utensils, a digital recipe booklet to take home, and a Graduation Certificate. A professional local chef leads the whole thing in English. If you're vegetarian, let them know in advance and they'll adjust the recipes; if you have food allergies or dietary restrictions, mention those too before you arrive. The class is not suitable for celiac guests.

What’s included

Fresh ingredients, apron and cooking utensils.
hands-on instruction in making pasta dough, shaping tagliatelle and ravioli, and preparing tiramisu from scratch.
your own meal of handmade pasta with seasonal sauce, tiramisu, unlimited wine for adults and soft drinks for children.
digital recipe booklet and Graduation Certificate.

Good to know

Stroller friendlyPublic transport nearby

Operated by Towns of Italy

Is this one for you?Choose the private class if you want the chef's full attention and the freedom to set your own pace without cooking alongside other participants; the standard group option works better if you enjoy learning alongside others and want a more social atmosphere while you cook.