Florence: Small-Group Pasta Cooking Class with Wine & Lunch

Summary

Florence pasta class where you shape the menu cook together and share lunch

You’ll join a small group in Florence to shape your own pasta menu, roll dough by hand, and even try making cheese from scratch with a local chef guiding you every step. Savor bruschetta as an aperitivo before sitting down to enjoy your handmade meal and wine together — more like joining friends than taking a class.

What’s the experience like?

Rolling dough between my palms, I glanced over at Marco — our chef — who was already teasing someone about their ravioli technique. The kitchen smelled faintly of flour and basil, and outside, you could hear the city’s usual hum. We’d all just met, but somehow it felt like we were family for the afternoon. Marco asked what we wanted to cook (I blurted out “pumpkin ravioli” before I could stop myself), and everyone tossed in their favorites. There was this funny moment when someone tried to say “bruschetta” properly and got a round of applause for effort.

I didn’t expect to actually make cheese from scratch, but there we were — hands sticky with curds, laughing because none of us had any idea if it was working. The whole thing felt a bit chaotic but in the best way. When we started on the tagliatelle, Marco showed me how to get that silky texture; he said it’s all in the wrist (mine still needs work). The kitchen filled up with the smell of tomatoes simmering for sauce, and I caught myself grinning like an idiot at how good everything tasted even before lunch started.

Sitting down together around a long wooden table, passing plates piled high with what we’d made — that’s probably what I’ll remember most from this Florence pasta cooking class. Someone poured wine (generous pours), and we just talked about travel and food until plates were empty. If you’re looking for a day trip in Florence that feels both relaxed and real — not just watching but getting flour everywhere yourself — this is it. I still think about that first bite of ravioli sometimes.

Step-by-step itinerary

Day 1 — Hands-on pasta cooking class

• Arrive at meeting point
• Choose menu with chef
• Prepare pasta dough and sauces
• Make bruschetta and cheese
• Form ravioli, tagliatelle, or spaghetti
• Cook pasta with chef's help
• Savor bruschetta and aperitivo
• Eat pasta and drink wine

Top questions

Is this Florence pasta cooking class suitable for vegetarians?

Yes, but vegetarians should reserve using the special vegetarian option provided by the organizer.

Are gluten-free or vegan diets accommodated in this class?

No, gluten-free, egg-free, lactose-free, or vegan diets are not allowed due to ingredient limitations.

What is included in the Florence small-group pasta class?

The experience includes all ingredients (seasonal & organic), chef instruction, recipes online, bottled water, wine (2 glasses per guest), and a shared meal after cooking.

How many people are in each pasta class group?

The group size is limited to 10-12 participants for more personal interaction with the chef.

What types of pasta might we make during the class?

The menu varies by season and group preference; options include ravioli (pumpkin or lemon), tagliatelle with various sauces, spaghetti pesto, fusilli with zucchini & lemon, or porcini mushroom pasta when available.

Is there an age requirement for participants?

The minimum age is 16 years old; no infants or children under 16 are permitted.

Where does the Florence pasta class take place?

The exact location is within central Florence; parking is not available nearby due to traffic restrictions—guests should use public transport or park outside city walls.

Can I book this class as a solo traveler?

No, bookings require at least two guests; single reservations are not accepted.

What’s included

Your day includes all seasonal organic ingredients for hands-on pasta making (sometimes even cheese!), full guidance from a professional chef throughout the experience, bottled water and generous pours of local wine during your shared lunch after cooking. Recipes are sent online so you can try again at home—just bring your appetite (and maybe stretchy pants).