Florence: Pasta & Tiramisu Cooking Class with Wine

Summary

Florence hands-on pasta making, tiramisu secrets, unlimited wine

You’ll roll fresh pasta by hand in a lively Florence restaurant, learn tiramisu tricks from a local chef, and share laughter over unlimited wine. Expect to eat what you make—fettuccine, ravioli with butter and sage—and maybe stick around for one last limoncello before exploring Santa Spirito’s winding streets.

What’s the experience like?

You know you’re in Florence when the morning smells like coffee and something sweet drifting from a side street. I found myself rolling dough at a long wooden table inside Cantinone, just off via Santo Spirito—my sleeves already dusted with flour before I’d even said buongiorno properly. Our host, Marco, had this easy way of showing us each step—he’d nudge my hand if I was too rough with the fettuccine, or laugh when someone’s ravioli came out lopsided (mine looked more like little pillows than anything from an Italian kitchen).

The kitchen was noisy in the best way—clinking glasses, bits of Italian flying around, the sizzle of butter and sage for the ravioli. There was prosecco poured before we even started kneading. Someone asked about the secret to real tiramisu and Marco just grinned and said it’s all in how you fold the mascarpone. My first try was messy but tasted like a happy accident—coffee-soaked ladyfingers and cocoa everywhere. At some point I realized I’d lost track of time completely.

Lunch felt more like a family meal than a class. We passed plates around, poured red wine for each other (I stopped counting after the second glass), and swapped stories with people from three different countries. The tomato sauce clung to the fettuccine just right—simple but somehow perfect after all that work. Someone ordered another round of limoncello and we toasted to “la dolce vita”—maybe cheesy but it fit the mood. Afterward, a few of us wandered out into Santa Spirito together; I kept thinking about how warm everything felt—even as the afternoon light faded on those old stone streets.

Step-by-step itinerary

Day 1 — Pasta and tiramisù cooking class

• Arrive at the restaurant
• Learn to make fresh pasta
• Discover tiramisù secret techniques
• Feast on prepared dishes with wine
• Ask questions about Italian cuisine
• Stay at restaurant or explore Santa Spirito

Top questions

Where does the Florence cooking class take place?

The class is held in locally loved restaurants in central Florence such as Cantinone on via Santo Spirito or Corte de' pazzi on Borgo degli Albizi.

What dishes do you make during the class?

You’ll prepare fresh pasta (like fettuccine and ricotta-spinach ravioli) plus homemade tiramisu.

Is wine included in this Florence pasta & tiramisu class?

Yes, unlimited prosecco, red wine, white wine, limoncello, and non-alcoholic drinks are included.

Are there vegetarian options available?

The menu includes vegetarian dishes like ricotta-spinach ravioli; check directly for other dietary needs.

How long does the cooking class last?

The experience typically covers preparation through shared lunch or dinner; exact timing depends on your booking slot.

Is this Florence cooking class wheelchair accessible?

Yes—all areas and surfaces are wheelchair accessible; prams and service animals are also allowed.

Can kids join this pasta & tiramisu making class?

Infants and small children can participate; strollers are welcome.

Do I need to arrange transportation to the restaurant?

No hotel pickup is included; restaurants are centrally located near public transport options.

What’s included

Your day includes hands-on pasta making and tiramisu lessons in a central Florence restaurant with all ingredients provided, unlimited wine (plus prosecco and limoncello), lunch or dinner featuring your own dishes, plus coffee and soft drinks—all guided by a friendly local chef before you head out to explore Santa Spirito nearby.