Cagliari Cooking Class: Make Sardinian Ravioli & Dine

Shape fresh culurgiones by hand, then feast on Sardinia’s signature dishes with wine and Mirto

A hands-on cooking class in Cagliari where you learn to make culurgiones (Sardinian ravioli) and fresh tagliatelle from scratch, then enjoy a three-course home-cooked meal with local antipasti, regional wine, traditional dessert and homemade Mirto liqueur. The class runs three hours and requires no prior cooking experience. A live guide teaches in English, Spanish, Italian or German.

The experience

You'll work in a real Sardinian kitchen in the heart of Cagliari, learning the techniques for culurgiones (the island's iconic ravioli filled with potato and mint), and fresh tagliatelle using local flours and methods passed down through generations. The instructor walks you through the dough, the filling, the shaping. No experience is assumed, only curiosity. Once the pasta is ready, you move to the table.

The meal starts with a Sardinian antipasto of cheeses, cured meats, local honey and regional wine. Then comes the pasta you made, served with traditional sauces. A typical Sardinian dessert and a glass of artisanal Mirto, the island's famous myrtle liqueur, close the experience. You leave with digital recipes to recreate the dishes at home.

What’s included

• Hands-on instruction in making culurgiones and fresh tagliatelle.
• a three-course meal with Sardinian antipasti, cheeses, cured meats and honey, regional wine during the meal, traditional dessert and homemade Mirto liqueur.
• digital recipes to take home.

Before you book

Days and timesEvery dayDepartures at 10:30 and 17:00

Book up to12h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4)

GroupUp to 6 · max 4 per booking

Live guideEnglish, Spanish, German and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 3 days ago

Good to know

Stroller-friendlyInfant seats availablePets welcomePublic transport nearby

Operated by CURIOSEETY

Is this one for you?Book this class if you want to cook alongside other travelers in a small group and spend an afternoon learning a real Sardinian skill, not just watching a demonstration. The three-hour format fits easily into a day in Cagliari without eating up the whole schedule.

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Top questions

What languages is the tour guided in?

Live guide in English, Spanish, German and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4).

What exactly do I learn to make in the class?

You make culurgiones, the traditional Sardinian ravioli with a potato and mint filling, and fresh tagliatelle using local flours and simple hand techniques. Both are shaped and prepared from scratch during the three-hour session.

Do I need cooking experience to join?

No experience is required. The class is built for anyone curious about Sardinian food, whether you've cooked before or not. The guide teaches each step and works at a pace that suits the group.

What's included in the meal after cooking?

You eat a three-course lunch or dinner: Sardinian antipasti with cheeses, cured meats and honey; the fresh pasta you made with traditional sauces; and a typical Sardinian dessert. Regional wine and homemade Mirto liqueur are served throughout.

Can I take the recipes home?

Yes. Digital recipes for the dishes you make are included, so you can recreate culurgiones and tagliatelle in your own kitchen after the class.