Bari: Apulian Cooking Class Focaccia & Tiramisu with Locals

★★★★★★★★★★ 4.99 (88 reviews) 99% rated it 5 stars

Free cancellationTravelers' pick

1/11

Duration2h 30m

GroupUp to 15

Mobile ticketAccepted

Hands-on Bari cooking class near old town with family recipes

You’ll join a real Bari family in their kitchen to make focaccia, orecchiette pasta, and tiramisu from scratch—floury hands guaranteed. Share laughs over homemade food and wine at their table just steps from Bari Vecchia. Leave with recipes (and probably some flour on your shirt) plus new stories to tell back home.

2h 30m

Step-by-step itinerary

Apulian cooking class and tasting

Walk to Italian family home
Learn to prepare focaccia
Make fresh orecchiette pasta
Prepare tiramisù dessert
Sit down to eat meal
Enjoy a glass of wine
Receive recipes to take home

The Experience

The first thing I noticed was the smell—warm olive oil, something yeasty, and that faint tang of tomatoes. We were barely inside the apartment, just ten minutes from Bari Centrale, and already my stomach was grumbling. Our host, Giulia, handed me an apron (mine was slightly too big but I made it work) and started chatting away about her nonna’s focaccia recipe. She had this way of talking with her hands—big gestures, lots of laughter. I tried to copy her technique for kneading the dough and honestly, it looked nothing like hers, but she just winked and said “piano piano”—slowly, slowly.

Making orecchiette was trickier than I thought. The dough felt cool and soft under my fingers, but shaping those little ears? Let’s just say mine were more like floppy hats. Giulia didn’t mind; she showed me again, this time guiding my hands. There was flour everywhere—on the table, in my hair (I think), even on my phone when I tried to snap a photo. At one point another traveler tried to pronounce “orecchiette” and we all cracked up—Giulia laughed so hard she nearly dropped her glass of wine.

After everything went in the oven or pot, we sat together at a long wooden table by the window. The city outside was noisy—motorbikes buzzing past—but inside it felt slow and peaceful. We ate our focaccia (still warm), sipped local wine, then tackled tiramisu for dessert. The coffee was strong enough to wake the dead. Before we left Giulia handed us printed recipes—she said now we could “bring a piece of Puglia home.” I’m not sure mine will taste quite like hers but I’ll try anyway.

What’s included

Your afternoon includes all kitchen tools and an apron for each guest, hands-on guidance from a local host born in Puglia, all ingredients for focaccia barese, orecchiette pasta, and tiramisu—with plenty of time to sit down together afterward for lunch with local wine before heading out into Bari again. Printed recipes are yours to keep as well.

Good to know

Stroller friendlyInfant seats availablePublic transport nearby

Operated by juanita passaseo