You’ll wander through hidden vineyards inside Prague itself, taste Czech sekt as you look out over city rooftops, explore grape varieties at Troja’s Botanical Garden with your guide, then relax on a terrace for a proper wine tasting paired with local cheeses—all with easy hotel pickup included. It’s not just about wine; it’s about seeing Prague in a slower way most visitors miss.
“You know, Charles IV was the first to bring Pinot Noir here,” our guide Hana said, waving her glass gently over the vines at Grébovka. I remember the way she smiled—like she’d told this story before but still loved it. The morning felt cool, almost damp, and the air smelled faintly of grass and old stone. We’d just been picked up at our hotel, barely ten minutes ago, but already it felt like we’d slipped out of regular Prague into some quieter version of the city. I didn’t expect to hear birdsong so close to the center.
We started with sekt—Czech sparkling wine—right at the edge of the first vineyard path. Hana poured generously (she joked it was “for courage”) as we walked between rows that looked like they’d been there forever. The view from Grébovka is one of those things you think you’ll forget but don’t: rooftops stacked in every direction, a tram bell in the distance, someone’s dog barking down below. I tried to pronounce “Vinohrady” properly; Hana laughed and corrected me. She seemed to know everyone we passed—a quick nod here or a soft “dobrý den.”
The drive across town to Troja was longer than I expected—maybe twenty minutes?—but I liked watching Prague change through the window: suddenly more green, then the Troja Château peeking out above trees. At the Botanical Garden’s hillside vineyard, we wandered among grape varieties I’d never heard of (Moravian Muscat stuck with me) and poked around an old wine press from 1801. There was a faint smell of earth after rain, and kids chasing each other near a cork sculpture that made no sense until Hana explained it.
We ended up on a terrace overlooking all of Prague with plates of cheese and bread and another round of local wines—this time white and red both. The sun came out for maybe five minutes right then; everything looked golden and unreal for a second. Hana told us about Bohemian winemaking quirks while we tried to guess which cheese matched which glass (I got one right). On the drive back, I realized how quiet my mind felt—the kind you only get after good food or maybe just enough wine. Still think about that view sometimes when I’m back home making toast.
Yes, private door-to-door transportation within Prague is included for pickup and drop-off.
The first vineyard is just minutes away; Troja Botanical Garden takes about 20 minutes by car.
Yes, artisan cheese and charcuterie plates with bread are served alongside local wines during tasting.
The tour is suitable for all physical fitness levels; specialized infant seats are available if needed.
No, this experience is not recommended for wheelchair users due to uneven paths in vineyards.
You’ll try Czech sekt (sparkling), plus local white and red wines typical for Bohemia and Moravia.
A professional licensed wine expert guide leads your experience throughout the day.
You’ll visit Grébovka in Vinohrady district and Troja near Troja Château in Prague.
Your day includes private hotel pickup by your licensed wine expert guide and driver, entry fees to both historic vineyards including Grébovka terraces and Troja Botanical Garden, guided tastings of Czech wines with artisan cheese and charcuterie plates plus bread along the way—and finally comfortable transfer back to your preferred location in central Prague after your last glass.


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