Plitvice Lakes Cooking Class: Traditional Lika Dishes
Cook meat under the bell, knead bread, and eat together at a countryside home in Lika
A four-hour cooking class at a home in Plitvice Lakes where you prepare authentic Lika dishes using time-honored recipes and techniques, working over an open fire and with ingredients from the garden. You take part in every step (kneading dough, seasoning meat, frying fritters), then sit down to a full meal you've made together. The class includes a traditional welcome with homemade brandy and local cheeses, culinary instruction in English, Italian or Croatian, and all food and drink.
The experience
You start with a traditional welcome: homemade brandy, liqueurs, and local cheeses. Then the cooking begins over an open fire. You'll knead dough for bread, season lamb and veal for the bell (a covered cooking vessel), prepare roasted vegetables and fresh seasonal salad, stir creamy polenta, and fry sweet fritters to serve with homemade jam. Every step is hands-on. You're not watching a demonstration, you're doing the work alongside the family who runs the class.
The meal you eat at the end is the one you prepared: bread and meat under the bell with potatoes, salad, and vegetables from the garden; polenta with cream cheese; fritters with jam. Coffee and tea come after. The whole experience takes four hours and happens in the warm, rustic surroundings of a countryside home, not in a commercial kitchen or a restaurant.
A live guide speaks English, Italian, or Croatian throughout. Free parking is available on-site. If you're traveling with infants or small children, specialized infant seats are available, and strollers can come along.
What’s included
- Welcome snack with homemade brandy, liqueurs, and local cheeses.
- hands-on preparation of traditional Lika dishes over an open fire.
- a full meal of bread, meat under the bell, roasted vegetables, polenta, and fritters with jam.
- coffee and tea.
- culinary instruction in English, Italian, or Croatian.
- free parking.
Before you book
Prices and times updated 4 days ago
Operated by Traditional Plitvice Lakes Cooking Class
Is this one for you?Book this class if you want to learn by doing rather than watching. You're kneading, seasoning, and stirring from start to finish, not observing a chef demonstrate. The four-hour format means you have time to work through each dish without rushing and to sit down hungry to eat what you've made.
Traveler reviews
Top questions
What languages is the guide in?
Live guide in English, Italian and Croatian.
Can children come?
Yes. Ticket types: Youth (13 to 17 years); Child (4 to 12 years); Infant (under 4): free.
What dishes do you actually cook in this class?
You prepare bread and lamb and veal under the bell with potatoes and salad; roasted vegetables; creamy polenta with cream cheese; and sweet fritters with homemade jam. The meat is locally farmed, the potatoes and vegetables come from the garden, and the bread is made from three types of homemade flour.
Do you cook indoors or outdoors?
The cooking happens over an open fire in the rustic outdoor surroundings of the home, not in an indoor kitchen. You work with the family in the warmth of their countryside setting.
Is this class suitable for people with no cooking experience?
Yes. The class is not a strict lesson. It's full of laughter and conversation. You learn by doing alongside the family, and every step is guided. No prior cooking knowledge is required.
What's included in the price?
The class includes the welcome snack and brandy, all ingredients and instruction for the dishes you cook, the full meal you eat together, coffee and tea, and free parking. Soda and other beverages are also included.
Plitvice Lakes Cooking Class: Traditional Lika Dishes
4h · EN · IT +1
from US$ 132 per person
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