Bosnian Cooking Lessons in Sarajevo: Make Burek & Dolma
Roll dough for burek, stuff vegetables with meat and rice, drink wine between courses
A four-hour cooking class at a home on a hill above Sarajevo where you make three filled dishes in the first half, then burek in the second, and eat everything together afterward with Herzegovina wine. Children are welcome from age ten. The lesson covers Bosnian staples: onions, mangel leaves and paprika stuffed with minced meat and rice; potato, meat or cheese burek depending on the season; vegan and vegetarian versions on request.
What’s included
- Welcome drink, coffee or tea.
- all ingredients and instruction for three filled dishes and burek.
- Herzegovina wine throughout the lesson.
- the meal you cook together at the end.
Times
- Monday to Friday 14:30
Before you book
Operated by INFO BOSNIA
Prices and times updated 2 days ago
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The experience
You arrive at a house with one of the best views of Sarajevo spread below it. A welcome drink (coffee or tea) comes first, and you meet the hosts on a terrace where the city sits in the distance. Then the cooking starts. The lesson splits into two parts: in the first, you fill onions, mangel leaves and paprika with minced meat, rice and spices. Sogan dolma, japrak and dolma, the dishes that show up on Bosnian tables most days. In the second part, you stretch and roll phyllo dough for burek, the pastry that holds potatoes, meat or cheese depending on what the season brings.
Wine matters here. A couple of glasses of Herzegovina wine is what loosens you up to stretch dough thin enough. The hosts are clear about that. You're not watching a demonstration. You're doing the work, your hands in the filling, your forearms working the dough. When everything is cooked, you sit down to eat what you made together, with time to ask about anything else you want to know about how people eat here.
Is this one for you?Book this if you want to cook in a home kitchen on a hilltop outside the city rather than in a central studio, and you're traveling with children aged ten or older.
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Top questions
Can children come?
Yes. Ticket types: Youth (10 to 17 years). Children under 10 can't be included in the booking.
What dishes do you actually make in the Bosnian cooking lesson?
You make sogan dolma (onions filled with minced meat, rice and spices), japrak (mangel or spinach leaves rolled the same way), dolma (paprika filled the same way), and burek: phyllo dough rolled with potatoes, meat or cheese depending on the season. Vegan and vegetarian versions are available if you ask when you book.
How long does the cooking lesson take?
The lesson runs four hours. You start with a welcome drink and time on the terrace, then move into the kitchen for the two-part cooking, and finish by eating the food you made together.
Is wine included in the lesson?
Yes. Herzegovina wine is served throughout the lesson: the hosts say it's essential for stretching burek dough properly, and it's part of how they teach the full experience of eating these dishes at home.
What's included in the price?
The lesson includes the welcome drink, coffee or tea, all ingredients, instruction for making the dishes, Herzegovina wine, and the dinner you cook and eat together.
Where is the cooking lesson held?
The lesson takes place at the hosts' home on a hill above Sarajevo, which gives it one of the best views of the city. You arrive there directly for the class.
Bosnian Cooking Lessons in Sarajevo: Make Burek & Dolma
4h
from US$ 91 per person
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