Sarajevo: Bosnian Cooking Class & Herzegovina Wine at Local Home

★★★★★★★★★★ 4.99 (305 reviews) 100% rated it 5 stars

Free cancellationExcellent qualityLikely to sell out

1/12

Duration4h

GroupUp to 13

Mobile ticketAccepted

Cook Bosnian classics in a Sarajevo home with local wine and laughter

You’ll join locals in their Sarajevo hilltop home for a hands-on Bosnian cooking class with classic dishes like burek and sogan dolma. Enjoy coffee on arrival, plenty of Herzegovina wine while you cook (and laugh), then share everything you’ve made together at their family table overlooking the city.

Step-by-step itinerary

Bosnian cooking lessons and tasting

Arrive at home above Sarajevo
Enjoy welcome drink and panoramic view
Meet hosts and relax with coffee or tea
Prepare onions filled with meat and rice
Make spinach leaves rolled with meat and rice
Cook paprika filled with meat and rice
Roll phyllo dough with potatoes, meat, or cheese
Enjoy Herzegovina wine during cooking
Taste the dishes made together
Ask questions and learn about local cuisine

The Experience

The taxi wound its way up this steep Sarajevo hill — I honestly wondered if we’d make it, but then the city just opened up below us. Our hosts were already waiting at the door, waving us inside like old friends. The kitchen smelled like onions and something earthy (maybe spinach?), and there was this clink of glasses as they poured us a welcome drink. I tried to say “hvala” properly; Li laughed, definitely not my best attempt. We sat for coffee first, looking out over all those red rooftops and minarets poking through the mist.

Our Bosnian cooking class started slow — just chopping vegetables and talking about family recipes. The guide (she insisted we call her Amra) handed me a pile of spinach leaves for japrak, showing how to roll them tight around the filling. It’s trickier than it looks! There was music on in the background, something soft and local, and every so often Amra would nudge another glass of Herzegovina wine into my hand (“it helps with burek dough,” she said). My fingers got sticky from the dough, but nobody seemed to mind — actually, I think that was half the point.

I didn’t expect to laugh so much over onions stuffed with meat (sogan dolma), or to feel oddly proud when my burek didn’t fall apart. When we finally sat down together at their big wooden table — food everywhere, wine bottles open — it felt like visiting cousins you’d never met before. The view over Sarajevo looked different after sunset; softer somehow. I still think about that warmth in the room more than any recipe.

What’s included

Your evening includes a welcome drink of coffee or tea on arrival, hands-on Bosnian cooking lessons covering several traditional dishes, generous pours of Herzegovina wine throughout the class, and finally sharing all your homemade food together for dinner around your hosts’ table overlooking Sarajevo.

Operated by INFO BOSNIA