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Salzburg: Austrian Apple Strudel & Christmas Cookie Cooking Class

★★★★★★★★★★ 4.86 (185 reviews) 91% rated it 5 stars

Free cancellationTravelers' pick

1/6

Duration1h 30m

GroupUp to 15

LanguagesEN

Mobile ticketAccepted

Roll Your Own Austrian Apple Strudel in a Salzburg Kitchen

You'll prepare an Austrian apple strudel and Vanilla Kipferl cookies from scratch under a chef's guidance, working at your own table in a group of no more than fifteen. Lunch and all ingredients are included, and you take home everything you've baked in a bag. The whole class runs a few hours and suits families as well as solo travelers or couples.

1h 30m

Step-by-step itinerary

Meet experienced chef
Prepare apple strudel dough
Marinate apples for strudel
Stretch out strudel pastry
Bake apple strudel in oven
Prepare Vanilla Kipferl cookies
Enjoy hot goulash soup lunch
Experience Christmas baking aromas

The Experience

The pastry stretches thin enough to read through. That's the moment you realize you're actually doing this—standing at a wooden table in Salzburg, flour on your hands, pulling dough that's been folded and refolded until it's almost transparent. Your chef watches, corrects your grip without fussing, and then you're laying down the apple filling, rolling it tight, and sliding it into the oven. The whole room smells like cinnamon and butter and Christmas, even if it's July.

The cooking class runs in small groups—never more than fifteen people, broken into tables of three to five—which means you're not standing in the back watching someone else do the work. You handle every stage yourself: marinating the apples, stretching the pastry, shaping the Vanilla Kipferl (those crescent cookies that show up in every Austrian bakery in December). While the strudel bakes, the chef guides you through the cookies, and then you all sit down to a hot goulash soup for lunch. By the time you're done, you've made something real, tasted it warm, and packed the rest into a bag to take home.

The whole experience takes a few hours, and it's genuinely relaxed—not rushed, not pretentious. Families bring kids, and it works because there's no performance aspect, just the actual work of baking and the smell of it filling the room. The chef is experienced and patient, which matters when you're learning to stretch dough that wants to tear.

What’s included

Your class includes all ingredients, use of kitchen equipment, guidance from an experienced chef, a tasting of everything you've made, a lunch of hot goulash soup, all taxes and fees, and a bag to take home your finished cookies and strudel.

Good to know

Wheelchair accessibleAccessible transportStroller friendlyPublic transport nearbyInfants must sit on laps

Operated by Johann Bauer

Is this one for you?Book this if you want to learn a real Austrian recipe hands-on and leave with something you've actually made—the small-group setup and chef's direct guidance mean you're not watching from the sidelines, and the lunch break keeps the pace human instead of rushed.