Sydney Tower: Infinity by Mark Best Sky Dining & City Views

Summary

Sky-high dining at Infinity by Mark Best with Australian flavors

You’ll feel both excitement and calm as you rise 81 floors above Sydney for dinner at Infinity by Mark Best. Enjoy a revolving view over the city while savoring a 3-course menu made from Australian produce, with freshly baked bread and attentive local staff. It’s not just sightseeing—it’s sharing quiet moments high above everything familiar.

Step-by-step itinerary

Day 1 — Sky-high fine dining at Sydney Tower

• Ascend to Level 81 of Sydney Tower
• Enjoy city skyline and harbour views
• Experience revolving restaurant sightseeing
• Choose 3-course a-la-carte menu
• Sample dishes made from Australian produce
• Enjoy freshly baked bread and butter

Top questions

What floor is Infinity by Mark Best located on?

It is on Level 81 of Sydney Tower.

Is lift access included in my booking?

Yes, your booking includes lift access to Infinity by Mark Best.

What type of menu is served?

A 3-course à la carte menu featuring Australian produce is served.

Does the restaurant revolve?

Yes, Infinity slowly revolves to give diners panoramic views of Sydney.

Are vegetarian options available?

Yes, there are vegetarian dishes such as Lion’s Mane dosa on the menu.

Is there a dress code?

The dress code is smart casual.

Are children or infants allowed?

Yes, infants and small children can attend; prams or strollers are allowed.

How long will my table be held if I’m late?

Your table will be held for 10 minutes from your reservation time.

What’s included

Your evening includes a three-course menu at Infinity by Mark Best atop Sydney Tower, complete with freshly baked bread, cultured butter, a chef-selected side dish, and lift access directly up to Level 81 for your meal overlooking all of Sydney.

What’s the experience like?

I never thought I’d feel calm and a bit giddy at the same time, but that’s exactly what happened as we stepped out of the lift onto Level 81 of Sydney Tower. The city lights were everywhere—Sydney Harbour glinting in the distance, streets like little rivers of gold. Our server smiled and said, “Just wait until you see it spin.” I laughed because I didn’t even realize the restaurant revolved. It’s slow—barely noticeable—but suddenly you’re facing a whole new part of Sydney without moving an inch. There’s something oddly soothing about it.

The bread came first—warm, crusty, with this cultured butter that tasted almost tangy. My partner tried to guess what was in it (she never gets it right), and our waiter just grinned. We picked from the menu: I went for the steamed Murray cod and she tried the Lion’s Mane dosa (she’s on her vegetarian kick). The cod was soft and somehow creamy, with these fermented potatoes that reminded me of something earthy and old-fashioned—can’t explain it better than that. The view kept changing behind us; sometimes I’d forget to eat because I was trying to spot Bondi or work out which bridge we were floating past.

Mark Best’s name is everywhere here, but honestly, it felt more about the food than any chef’s ego. The pork wonton came in this pumpkin dashi that smelled sweet and salty at once—I dipped my bread in when no one was looking. Our server told us where some of the veggies came from (“Murray River region,” he said proudly) and you could tell he actually cared. Dessert was a single origin chocolate tart with poached cumquats—sharp and sweet at the same time. We lingered way too long over coffee because neither of us wanted to go back down yet.

I still think about how quiet it felt up there, even though we were surrounded by people celebrating birthdays or just staring out at Sydney like us. If you’re curious about a sky-high dinner that’s more than just a view—and includes your lift ride up—it’s worth it for those small moments you don’t expect.