Margaret River: Winery & Brewery Tour with Gourmet Lunch
Margaret River Wine, Beer & Food in One Day
You're picked up from your accommodation around 10am and spend six hours visiting seven Margaret River wineries, breweries, and food producers. Tastings include wine, beer, cheese, chocolate, and optional wild foods. Lunch is served at a winery around 1pm. You're back by 5pm, and the guide covers the region's wine-making process and Aboriginal and pioneer heritage along the way. Hotel drop-off is included.
Step-by-step itinerary
Margaret River winery and brewery tour
- Pickup from accommodation around 10am
- Travel through forested vineyards and valleys
- Learn Aboriginal, pioneer, and wine heritage
- Visit 7 attractions including wineries and brewery
- Enjoy gourmet lunch at a winery around 1pm
- Taste wild foods and vegetarian options
- Sample chocolate, cheese, yoghurt, and ice cream
- Return to accommodation by 5pm
What’s included
- Hotel pickup and drop-off from Margaret River, Busselton, or Dunsborough.
- wine and beer tastings at multiple estates.
- professional guide.
- lunch at a winery.
- tastings of cheese, chocolate, yoghurt, ice cream, coffee, and hot chocolate.
- optional wild Australian foods. All tastings and food are included in the tour price.
Times
- Every day No fixed time
Before you book
Operated by Margaret River Bushtucker River &Winery Tours
Prices and times updated 7 days ago
Traveler reviews
The experience
The vehicle is already rolling when you settle in around 10am, heading straight into the forested valleys that make Margaret River famous. Your guide (a qualified wine and nature expert) starts talking about the region's Aboriginal heritage and pioneer history as the vineyards roll past, and you realize this isn't a rushed tick-box tour. You're in a small group, no more than twenty people, which means the stops feel intimate even when you're at a corporate estate. The day runs until 5pm, which sounds long until you realize it's what lets you hit seven different places without feeling hurried.
Between 11am and the lunch break around 1pm, you're tasting at wineries and a brewery, learning how Margaret River's famous vintages are made and judged. The guide handles the technical stuff (fermentation, oak aging, terroir), but keeps it conversational, not lecture-hall. Lunch arrives at a winery and includes hearty food. Vegetarians and vegans get real options, not an afterthought salad. After that, the tastings keep coming: chocolate factory, five different cheeses, yoghurt, ice cream, coffee. By the time you've hit forty tastings across the day, your palate is full and your notebook is full of winery names you want to remember.
The wild foods part is optional. Your guide brings unique Australian ingredients to the table, and you try them or skip them depending on how adventurous you're feeling. Chocoholics get warned about the giant freckles and chocolate massage oil that show up somewhere in the afternoon. Hotel pickup and drop-off cover Margaret River, Busselton, and Dunsborough, so if you're staying anywhere in the region, they collect you and bring you back. Just call 24 hours before to confirm the exact time, since pickups can shift by up to 40 minutes depending on where you're staying.
Is this one for you?A good fit if you want to taste Margaret River's wines and breweries without driving yourself, and you have a full day to spend. The six hours and seven stops are what make the pace relaxed rather than rushed, and the lunch break keeps the tastings from blurring together.
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Top questions
What happens if it rains?
It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.
What time does the tour start?
Pickup is approximately 10am from your accommodation in Margaret River, Busselton, or Dunsborough. Call 24 hours ahead to confirm, as the time can vary by up to 40 minutes.
How many places do you visit?
Seven attractions, including wineries, breweries, a chocolate factory, and cheese makers. You'll taste at multiple stops between 11am and 5pm.
Is lunch included?
Yes. Lunch is served at a winery around 1pm and includes hearty food. Vegetarian and vegan options are available if you request them at booking.
What's included in the tastings?
Wine, beer, cheese (five tastings), chocolate, yoghurt, ice cream, coffee, and hot chocolate. Wild Australian foods are optional. The guide estimates around 40 tastings across the day.
Can vegetarians and vegans do this tour?
Yes. Vegetarian and vegan meals are well catered for. Let the operator know at booking.
How many people are in a group?
Groups are between 12 and 20 people, traveling in an air-conditioned vehicle.
Is there a physical fitness requirement?
The tour is suitable for all physical fitness levels. Most time is spent in the vehicle or at seated tastings.
What does the guide talk about?
The guide is a qualified wine and nature expert who covers wine-making and wine judging, plus Aboriginal heritage and pioneer history of the Margaret River region.
Margaret River: Winery & Brewery Tour with Gourmet Lunch
7h · EN · at your hotel
from AU$ 240 per person
≈ US$ 171 in your currency
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