You’ll sample boutique wines at three Hunter Valley wineries—with private tastings led by locals—and dive into a cheese & wine masterclass that’s both fun and surprisingly memorable. Expect laughter over pairings you didn’t see coming, small group warmth, and flavors you’ll remember long after you leave.
The day started with us running five minutes late because I couldn’t find my other shoe—classic. Our guide, Dave, just grinned when we finally tumbled into the van outside our place in Pokolbin. “No worries, happens all the time,” he said, and somehow that set the tone. The air smelled like eucalyptus and something sweet I couldn’t place. We picked up two more folks from a nearby cottage (they’d forgotten their sunglasses), then headed off to our first Hunter Valley winery. There’s something about those rolling vineyards—kind of hypnotic, even if you’re not a morning person.
I didn’t expect to laugh so much at a cheese & wine masterclass, but there we were, trying nine cheeses with nine wines (yes, really). Dave explained why certain flavors worked together—he called one pairing “a happy accident”—and I swear I could taste what he meant. The brie with the semillon was my favorite; someone else loved the blue cheese and shiraz combo (braver than me). Between sips, we swapped stories about where we were from. The room was warm and smelled like bread crusts and oak barrels. At one point I dropped my cracker and nobody cared.
The next two wineries felt different—smaller, more personal maybe? At one spot the winemaker popped out to say hi and poured us something straight from the barrel. You could hear magpies outside and see sunlight flickering on the glasses. It wasn’t rushed at all; actually, I lost track of time until Dave gently herded us back to the van. On the way back through Hunter Valley he pointed out a bakery he likes (“best sausage rolls in NSW”), which made me wish we had more hours here.
I still think about that brie and semillon sometimes—it’s weird how a taste can stick with you longer than a photo. If you only have half a day in Hunter Valley, this tour feels like enough to make you want to come back for more.
The tour visits three boutique wineries in Hunter Valley.
Yes, one of the three venues includes a cheese tasting as part of a masterclass pairing nine cheeses with nine wines.
This is a half-day experience designed for travelers short on time in Hunter Valley.
Yes, service animals are allowed on this tour.
No lunch is provided; however, tastings of wine and cheese are included at selected stops.
No, it is not recommended for pregnant travelers due to alcohol tastings.
No special fitness level is required; it’s suitable for all physical fitness levels.
Your day includes pickup in Hunter Valley, guided transport between three boutique wineries for private tastings, plus an interactive cheese tasting masterclass where you’ll try nine cheeses paired with nine local wines before returning relaxed (and maybe slightly cheesier) than when you started.
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