You'll taste seven matched pairings of local and international cheeses with Hunter Valley wines, learning from trained staff how to find the combinations that work. The experience is seated indoors, runs daily regardless of weather, and teaches you pairing logic you can apply at home. Alcoholic beverages are included.
You're sitting at a table in Pokolbin, a glass of Hunter Valley wine in front of you, a wedge of aged cheddar on a small plate. The guide—someone who actually knows the difference between a Shiraz and a Sauvignon Blanc—walks you through why this particular cheese works with this particular wine. It's not pretentious. It's the opposite. You're learning something you can use at home, at dinner parties, at the table with friends who will suddenly think you know what you're doing.
The cheese and wine tasting experience in Hunter Valley pairs seven gourmet cheeses—local, Australian, and international—with seven wines from the region. Each pairing is chosen to show you how the flavors talk to each other: how a creamy brie softens a bold red, how a sharp blue cheese cuts through sweetness. The staff are trained to explain the process, not lecture you. You taste, you ask questions, you take notes if you want to remember which one you loved. The whole thing happens indoors, seated, so there's no standing around or rushing between stops. You're there for the tasting itself.
This runs every day, regardless of weather, which matters if you're visiting Hunter Valley and the forecast looks uncertain. You don't have to plan around the sky. The experience takes place in a relaxed environment where the focus is on the wine and cheese in front of you, not on the view or the ambiance. It's straightforward: you come, you taste, you learn what works together, and you leave knowing how to do this yourself next time.
Your experience includes seven gourmet cheeses matched with seven local Hunter Valley wines, guidance from trained staff on pairing principles, and all alcoholic beverages. The tasting takes place in a relaxed, seated indoor environment.
Operated by Two Fat Blokes Gourmet Tours
Is this one for you?Book this if you want to learn how cheese and wine work together in a structured, pressure-free setting without arranging transport or sourcing the wines yourself—the pairing logic you pick up here transfers directly to your own table.
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45m · EN
from AU$ 39 per person
★★★★★★★★★★4.89148 reviews