You’ll taste Hunter Valley wines straight from boutique cellars, sample local gin with plenty of laughs, nibble cheese and chocolate, and share an easygoing lunch overlooking vineyards. With pickup included and a small group vibe, you’ll feel part of something real — not just another tour bus face.
The day didn’t start exactly as planned — I managed to forget my sunglasses in the hotel lobby (classic me), so we had to double back before our driver, Pete, could even get us on the road. He just grinned and said it happens all the time in the Hunter Valley. The van was already buzzing with a couple from Melbourne chatting about their last wine tour disaster — apparently someone spilled Shiraz on a white shirt. It set the tone: relaxed, a bit messy, everyone in good spirits.
Our first stop was this family-run winery tucked behind rows of gum trees. The air smelled faintly of eucalyptus and something sweet I couldn’t place at first — maybe fermenting grapes? The winemaker, Sarah, handed us glasses and started pouring Semillon while telling stories about her dad’s stubborn old vines. I tried swirling like she showed us but mostly ended up sloshing it onto my notes (Sarah noticed and winked). Tasting here felt less like a lesson and more like being let in on a family secret.
I didn’t expect to enjoy the gin distillery as much as I did. The guy running the tasting (I think his name was Mark?) had this dry sense of humor — he joked that their best gin pairs well with “regretful decisions.” We sampled a few, each one surprisingly different; one had this kick of pepper that lingered on my tongue. Lunch was at a sunlit café overlooking the vines, with one glass of wine included (I went for rosé). The food wasn’t fussy — just fresh bread, local cheese, something green — but honestly that’s all you want when you’re surrounded by rolling hills and laughter.
Somewhere between the chocolate shop and our last winery stop I realized how much slower time moves out here. Maybe it was the weather (sunny but not hot), or maybe it was Pete’s playlist drifting through the van windows. Either way, by the end I felt quietly happy — like I’d actually tasted a bit of Hunter Valley life instead of just ticking off stops. Still think about that peppery gin sometimes.
The tour visits three wineries plus one distillery for tastings.
Yes, a relaxed one-course lunch with wine or beer is included.
Yes, pickup is included from hotels in Lovedale, Pokolbin or Rothbury areas.
Yes, cheese and chocolate tastings are part of the experience.
Please advise any specific dietary requirements when booking so they can be accommodated.
The minimum drinking age is 18 years for all tastings on the tour.
Closed toe shoes are required for the production tour portion of the winery visit.
Your day includes hotel pickup from select Hunter Valley locations (Lovedale, Pokolbin or Rothbury), guided tastings at three boutique wineries plus a local gin distillery visit, cheese and chocolate samples along the way, behind-the-scenes access at one winery production area (just remember closed toe shoes), transport by comfy minivan with your guide handling everything, and a laid-back lunch paired with your choice of wine or craft beer before heading back in late afternoon.


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