You’ll wander through Hanoi’s Old Quarter with a local guide, tasting classics like Bun Cha and Banh Mi while learning why each dish matters here. Expect laughs over egg coffee in a hidden café, crispy spring rolls eaten curbside, and stories that stick with you long after you’ve left the busy streets behind.
“You have to eat this with your hands,” our guide Linh grinned, handing me a slippery roll of Banh Cuon. I tried not to drop it—rice paper is softer than I thought—and the steam hit my face with that warm, savory smell. We’d only just started the street food tour in Hanoi’s Old Quarter and already I was juggling chopsticks, napkins, and a growing sense of happy confusion. The alleys here are loud—scooters zipping by, someone calling out for more fish sauce, and above it all that chorus of clinking glasses from Ta Hiện Street. It’s like the city never really quiets down.
I think Bun Cha was my favorite stop (or maybe the papaya salad? Still debating). We squeezed into this tiny family place where the grill smoke drifted out onto the sidewalk—kind of sweet and charcoal-y at the same time. Linh explained how every family does their dipping sauce differently; hers uses more garlic. She laughed when I tried to say “nem ran” properly—I definitely didn’t nail it. But those crispy spring rolls were gone in seconds anyway. Oh, and don’t skip the egg coffee break; I’d heard about it but didn’t expect that thick creamy layer on top. The café was tucked away up some narrow stairs, almost hidden unless you knew where to look.
By dessert (chewy Banh Ran Ngot and something cold with coconut milk), we were all a bit full but nobody wanted to leave yet. There’s something about wandering these streets at night—neon lights bouncing off wet pavement after a quick rain—that makes everything feel possible. Our group was small enough that Linh could answer every weird question we threw at her (“What’s that green leaf?” “Why do people sit on such tiny stools?”). It felt less like a tour and more like tagging along with someone who actually lives here. I still think about that first bite of Bun Cha sometimes when I smell grilled pork back home.
The tour lasts approximately 3 hours.
Yes, hotel pickup is included if your hotel is within Hanoi’s Old Quarter.
You’ll try dishes like Bun Cha, Banh Mi, Nem Ran (spring rolls), Green Papaya Salad, Egg Coffee, Banh Cuon, Pho Cuon, and Vietnamese desserts.
The group size is capped at 5 people for a more personal experience.
The meeting point is Craft Viet Shop at 41 Luong Van Can Street in Hoan Kiem District.
A bottle of water, coffee (including egg coffee), and beer are included.
Yes; infants must sit on an adult’s lap but specialized infant seats are available.
The reference doesn’t specify vegetarian options; check with the provider before booking if needed.
Your evening includes hotel pickup within Hanoi Old Quarter or meeting at Craft Viet Shop if outside it; all tastings from Bun Cha to sweet rice donuts; drinks including water, beer, and signature egg coffee; plus a friendly local guide who knows every shortcut and story worth hearing as you walk through busy streets together.
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