Hanoi Old Quarter: Food Tour & Coffee Class Small Group

★★★★★★★★★★ 5.00 (66 reviews) 100% rated it 5 stars

Free cancellationExcellent quality

1/23

Duration4h 30m

GroupUp to 4

LanguagesEN

PickupAt your hotel

Morning Hanoi food tour plus hands-on egg coffee session

You’ll taste your way through Hanoi’s Old Quarter with a local guide, sampling street food from papaya salad to banh mi, then learn how to make traditional egg coffee in a cozy café. With pickup included and only four people per group, you’ll get real stories and flavors you’ll remember long after heading home.

4h 30m

Step-by-step itinerary

Morning Hanoi Foodie Tour & Coffee Class

Pick-up and transfer to meeting point
Explore Hanoi Old Quarter and local foods
Vietnamese Egg Coffee class
Return and farewell

The Experience

We were already weaving through the alleys of Hanoi’s Old Quarter before I’d really woken up — that kind of half-awake where you’re just following the smells. Our guide, Minh, grinned as he handed me something wrapped in banana leaf (I still don’t know what it was called). The air felt sticky but not too hot yet, and scooters kept zipping past us with that little beep-beep sound. I tried to keep up while Minh pointed out a temple squeezed between two noodle shops — apparently it’s been there longer than any of the restaurants around it.

I didn’t expect to eat so much on this morning Hanoi foodie tour. First was green papaya salad, then crispy spring rolls that burned my fingers a bit (worth it), then pho with beef so tender it almost fell apart when I poked at it. Minh explained how each spot had its own twist — like the banh cuon lady who rolled pancakes faster than I could blink. She laughed when I tried to say “banh cuon” properly; pretty sure I butchered it but she just smiled and handed me another plate. At some point we stopped for draught beer (or juice if you wanted) and watched people bargaining over vegetables at the market — loud voices, lots of hand waving, everyone seemed to know each other.

The last part was this mini coffee class tucked above a tiny café. The barista showed us how to use the phin filter — he said something about ratios but honestly I was distracted by the smell of ground beans and eggs whisked into froth. Making egg coffee is more complicated than I thought; my first try looked like a science experiment gone wrong but tasted sweet and rich anyway. We got to decorate our cups too, which turned into a bit of a mess for me (don’t ask about my attempt at a heart shape). Sitting there sipping egg coffee while sunlight crept across the tiled floor — that’s one of those moments I still think about.

What’s included

Your morning includes hotel pickup by air-conditioned vehicle, all street foods and drinks listed on the itinerary (including beer or juice), bottled water throughout the walk, plus hands-on instruction from a local barista during your egg coffee class before returning back to your meeting point around midday.

Good to know

Easy physical levelWheelchair accessibleAccessible transportStroller friendlyInfant seats availablePublic transport nearby

Operated by Amazing Travel Corp