Private Uzbek Cooking Class in Tashkent Home
Cook palov and salad from family recipes in a Tashkent home kitchen.
A private 3-hour cooking class in a Tashkent home where you learn to make 2–3 traditional Uzbek dishes from your host Dilnoza's family recipes, then share the meal you've prepared at a low dining table. The class is hands-on and entirely private. Dilnoza teaches in English or Russian and welcomes you with tea, Uzbek snacks and a ceremonial hand washing before you move to the kitchen. Vegetarian, vegan and gluten-free options are available if you advise at booking. The menu may shift with the season.
More experiences you might like
Bake Uzbek Bread in Tashkent: Chorsu Bazaar & Tandoor ClassEvery day · First departure 08:00, last 16:00 · All ages★ 5.00 (7)2h–3hEN · RU · PLUS$ 80View ›
Plov and Samsa Cooking Class in Tashkent: Cook and eat your creationsEvery day · First departure 10:00, last 11:30 · From age 12★ 5.00 (1)4hEN · RUUS$ 160View ›
Tashkent: Walking & Food Tour with Metro, Bazaar & Old TownEvery day · 09:00 and 15:00★ 4.92 (107)3h–4hENUS$ 20View ›
Tashkent Walking Tour: Hazrati Imam, Bazaar & MetroTue–Sun · 10:00 and 15:00 · All ages★ 4.92 (25)3hENUS$ 22View › Compare more experiences like this »
The experience
You arrive at Dilnoza's home in a residential Tashkent neighborhood and begin with a welcome ritual: ceremonial hand washing, green or black tea, and Uzbek snacks like dried fruit compote, kazi (smoked meat) or kurt (cheese). This sets the tone for what comes next: a genuine connection to local hospitality, not a performance. Then you move into her kitchen for the hands-on part, which lasts about 2 hours. Dilnoza teaches you to make a traditional salad of tomato, cucumber, onion and basil in lemon dressing, and palov, the centerpiece dish of meat, rice and vegetables, using recipes passed down through her family.
After cooking, you gather around a traditional low Uzbek dining table to eat together. The meal includes the bread and salad you made, the palov, and a local sweet to finish: halva, pashmak (candy floss) or kazinaki. If Dilnoza's husband and children are home that day, they join you at the table. This is not a staged meal. You're eating in her home, the way her family does. The whole experience runs 3 hours from arrival to the end of the meal.
The class is entirely private (just you and Dilnoza), so the pace and focus stay on what you want to learn. She speaks English or Russian. If you have allergies, dietary restrictions or cooking preferences, let the operator know when you book, and she'll adjust the menu. Public transportation options are nearby if you need them to get there.
What’s included
- Private cooking class with Dilnoza in her home kitchen.
- welcome tea and Uzbek snacks.
- hands-on instruction in making 2–3 traditional dishes.
- the meal you prepare, eaten together at the table.
- alcoholic beverages.
- gratuities.
Before you book
Prices and times updated yesterday
Operated by Traveling Spoon
Is this one for you?Book this if you want to cook and eat in a local home rather than a commercial kitchen, and you're comfortable being the only guests: the privacy and intimacy of Dilnoza's home is what makes this different from a group class.
Traveler reviews
Top questions
What languages is the tour guided in?
Live guide in English and Russian.
Can children come?
Yes. Ticket types: Child (5 to 11 years); Infant (under 5): free.
What dishes will I learn to cook?
You'll make a traditional Uzbek salad of tomato, cucumber, onion and basil in a lemon dressing, and palov, a main dish of meat, rice and vegetables cooked from Dilnoza's family recipes. A third dish may be included depending on the day and season.
Do I need cooking experience to join?
No. Dilnoza teaches hands-on in her home kitchen and walks you through each step. The class is designed for anyone interested in learning, regardless of skill level.
What happens after we finish cooking?
You eat the meal together at a traditional low Uzbek dining table in Dilnoza's home. The meal includes the dishes you made, bread, and a local dessert like halva or pashmak. If her family is home, they may join you.
Can I request vegetarian or gluten-free options?
Yes. Vegetarian, vegan and gluten-free versions are available. Let the operator know at the time of booking so Dilnoza can prepare accordingly.
How do I get to Dilnoza's home?
The home is in a residential Tashkent neighborhood with public transportation options nearby. Hotel pickup and drop-off are not included, but you can reach the location by local transport or taxi.
Private Uzbek Cooking Class in Tashkent Home
3h · EN +1
from US$ 130 per person
4.502 reviewsVerified traveler reviews via our booking provider




















