Pasta Making Class Columbus: Handmade Fettuccine With Chef Kayla

Roll, slice and sauce your own dinner in two hours

A hands-on pasta-making class in Columbus where you mix, knead and roll fresh fettuccine, then prepare a rich Cajun Parmesan cream sauce to finish the dish you've made. Chef Kayla guides you through each step in a relaxed setting at a local brewery, distillery or bar, with all ingredients and equipment included. The class runs two hours and ends with you eating what you've cooked. Minimum age is 21. Dietary needs can be accommodated with advance notice.

The experience

What does it take to go from flour and water to a plate of homemade fettuccine? About two hours and Chef Kayla's hands-on guidance. You'll start by mixing semolina flour, water, olive oil and salt into a workable dough, then knead it until it's smooth. Roll it into thin sheets and slice it into long, delicate ribbons. The fettuccine you'll eat at the end of the class. The work is straightforward. No fancy knife skills or pasta experience needed.

Once your pasta is cut, you'll build the sauce: butter, heavy cream, chicken broth and minced garlic form the base, while Cajun seasoning, paprika, cayenne and black pepper bring the heat. Lemon juice and fresh parsley brighten everything at the finish. You'll learn how to balance bold flavors without overcomplicating things, and pick up practical tips you can use in your own kitchen. The class happens at a local brewery, distillery, craft beer bar or wine bar in Columbus: a relaxed venue where the focus stays on the cooking and the meal.

All ingredients and cooking tools are provided, so you show up ready to work. When your fettuccine is cooked and tossed in the silky sauce, you sit down and eat it. Drinks are available for purchase at the bar if you want them with your meal.

What’s included

• A hands-on 2-hour cooking class led by Chef Kayla.
• all ingredients and cooking tools.
• expert instruction and chef tips you can use at home.
• the finished fettuccine dish to eat at the end of the class.

Before you book

Days and timesThursdayDeparts at 18:00

Book up to8h before

AgesAdult (21 and older) · Under 21: can't be booked

GroupUp to 25

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

ConfirmationConfirmation within 48 h

Prices and times updated yesterday

Good to know

Wheelchair accessibleAccessible transportPets welcome

Operated by Classpop!

Is this one for you?Small groups keep the pace relaxed and the attention personal, so whether you're cooking solo or with a friend, you'll have room to ask questions and learn at your own speed. The minimum age is 21.

Top questions

Do I need any cooking experience to take this pasta class?

No. The class is designed for kitchen beginners and confident home cooks alike. Chef Kayla walks you through each step, from mixing the dough to finishing the sauce, so you learn as you go.

What exactly do I make and eat in the class?

You make handmade fettuccine pasta from semolina flour, water, olive oil and salt, then prepare a creamy Cajun Parmesan sauce with butter, heavy cream, chicken broth, garlic, Cajun seasoning, paprika, cayenne, black pepper, lemon juice and fresh parsley. You cook the pasta, toss it in the sauce and eat the finished dish at the end of the two hours.

Where does the class take place?

The class is hosted at a local public brewery, distillery, craft beer bar or wine bar in Columbus. All areas and surfaces are wheelchair accessible, and transportation options to the venue are wheelchair accessible as well.

What if I have dietary restrictions?

The class is designed to accommodate a variety of dietary needs. Let the operator know in advance, and they'll tailor the experience to suit your preferences and restrictions.

Are drinks included in the class?

Drinks are not included, but they're available for purchase at the bar of the venue for less than $50. You can order something to enjoy with your meal if you'd like.