Thai Cooking Class in Ao Nang, Krabi: Make 3 or 5 Dishes
You make curry paste with a mortar and pestle, then cook three or five Thai dishes.
A half-day Thai cooking class in Ao Nang, Krabi where you learn to make three or five authentic dishes under guidance from a local chef, choosing your menu from soups, stir-fries, curries and appetizers on the five-dish course, then dine on what you prepared. Hotel pickup and drop-off in the Ao Nang area are included, along with a recipe book and certificate.
Options for this experience
2 optionsWhat’s included
- Instruction from a local Thai chef.
- all ingredients and cooking equipment.
- five dishes you choose from the menu (or three on the three-dish course).
- the meal you prepare.
- drinking water.
- a printed recipe book.
- a certificate of completion.
- hotel pickup and drop-off in the Ao Nang area.
Times
- Every day 09:00 13:00 17:00
Before you book
Operated by Oh-Hoo
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The experience
At the cookery school, the chef walks you through the herbs, vegetables and spices that anchor Thai cooking, then teaches you to grind curry paste from scratch using a mortar and pestle: the foundation for several of the dishes you'll make. On the five-dish course, you build your menu from these categories: soups (hot and spicy prawn, chicken in coconut milk, or hot and creamy), stir-fries (pad Thai, chicken with cashew nut, or holy basil chicken), appetizers (spring rolls, fresh spring rolls, or golden bag), salads (papaya, glass noodle, or larb kai), curry pastes and curries (massaman, green, red, or panang), and desserts (sticky rice with mango, fried banana, banana in coconut milk, or banana with sticky rice). Every dish can be made vegetarian, vegan, spicy or mild to suit your taste.
You cook alongside the chef and the other class members. After everything is prepared, you sit down and eat the food you made, with drinking water provided. You leave with a printed recipe book so you can recreate the dishes at home, plus a certificate marking the class completion.
Is this one for you?Book the five-dish option if you want to build real range across Thai cooking techniques: curry paste, stir-fry, soup and salad all in one class. The three-dish class works better if you want a gentler pace through fewer techniques.
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Top questions
What happens if it rains?
It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.
How many dishes do I actually cook in this class?
On the five-dish course, you choose and cook five dishes from the menu categories: soups, stir-fries, appetizers, salads, curry pastes, curries and desserts. A three-dish option (Tom Yum, Pad Thai and Green Curry) is also available if you prefer to cook fewer dishes.
What's included in the price?
The class includes all ingredients and equipment, instruction from a local chef, the food you cook and eat afterward, a recipe book to take home, a certificate, and free hotel pickup and drop-off within the Ao Nang area.
Can I make dishes vegetarian or adjust the spice level?
Yes. Every dish on the menu can be made vegetarian or vegan, and spicy or mild, to match your preferences. Just let the chef know when you choose your menu.
Thai Cooking Class in Ao Nang, Krabi: Make 3 or 5 Dishes
4h · EN
from US$ 32 per person
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