Chocolate Making Class in St Lucia: Bean to Bar Workshop
You roast, grind and temper the cacao yourself—not just watch someone else do it.
A private St Lucia tour combining a 45-minute chocolate-making workshop with visits to Morne Fortune, Canaries, Marigot Bay and Castries landmarks, including hotel pickup and drop-off, a professional guide, and 2 hours of free shopping time. The tour runs 7.5 hours and suits all fitness levels; the group size you choose at checkout determines the vehicle and price.
Step-by-step itinerary
Private tour exploring Saint Lucia highlights
- Meet driver at hotel
- Travel 60 minutes through Saint Lucia
- Pass by Rodney Bay
- Visit Pointe Seraphine duty free shopping
- Explore Castries Market
- Visit Morne Fortune hill
- Visit Marigot Bay
- Attend 45-minute chocolate making class
- Visit Canaries fishing village
- Enjoy 2 hours free time for shopping
- Return 60 minutes to hotel
The Experience
The day starts at your hotel with pickup in a private, air-conditioned vehicle. You'll spend the first hour driving through St Lucia's coastal scenery toward Castries, passing through Rodney Bay and stopping at landmarks like Pointe Seraphine duty-free complex and the 1891 Castries Market, where vendors sell handicrafts, spices and local produce. Your guide handles the route and timing, so you're not navigating or deciding where to stop.
The chocolate workshop is the centerpiece: a 45-minute hands-on class where you work with cacao beans from start to finish. You roast, grind and temper the chocolate yourself instead of watching a demonstration. This is the part you'll actually make, not just see. After the workshop, you get 2 hours of free time to shop or explore on your own before the drive resumes.
The route also takes you to Morne Fortune, a hilltop residential area south of Castries with views over the city, and Canaries, a small fishing village on the west coast known for its scenic approaches. Marigot Bay, surrounded by forested hills on three sides, is another stop. By late afternoon your guide returns you to the hotel with time to rest before dinner.
What’s included
- Private air-conditioned vehicle for your group.
- hotel pickup and drop-off.
- professional local guide in English.
- the full 45-minute chocolate-making workshop.
- 2 hours of free time for shopping in Castries.
- all fees and taxes.
Operated by taxiGo Limo Airport Service
Is this one for you?Book this if you want to make something with your hands rather than just see landmarks—the chocolate workshop is the core of the day, and the private vehicle means your group moves at one pace without waiting for others or sticking to a fixed schedule for the rest of the stops.
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What exactly do I make in the chocolate workshop?
The 45-minute workshop takes you through the full bean-to-bar process: you roast cacao beans, grind them, and temper the chocolate. It's a hands-on class, not a tour of someone else's production.
How long is the drive from my hotel to the chocolate workshop?
The initial drive through St Lucia takes about 60 minutes in the private vehicle, passing through Rodney Bay and Castries on the way to the workshop location.
What is Morne Fortune and why is it on this tour?
Morne Fortune is a hill and residential area just south of Castries, originally the French military headquarters in the 1700s. It's included as a scenic stop with views over the city and surrounding landscape.
Do I have time to shop or explore on my own?
Yes—after the chocolate workshop, you get 2 hours of free time. Your guide will drop you at a convenient location in Castries for shopping or exploring before returning you to your hotel.
Is the tour private, or will I be with other travelers?
The tour is private. You choose your group size at checkout—options range from 1 to 7 passengers—and travel in a vehicle sized for your party with your own guide and driver.
What happens if traffic or events delay the tour?
The operator notes that tour duration and route in the city are subject to traffic, special events and circumstances beyond their control. Adjustments to timing cannot be refunded.
Chocolate Making Class in St Lucia: Bean to Bar Workshop
7h 30m · EN · at your hotel
from US$ 1,064 per person






