Mallorca Wine Tasting: Local Cheeses & Sobrasada in Palma

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Free cancellationTravelers' pick

1/5

Duration2h

GroupUp to 8

LanguagesEN · DE +1

Mobile ticketAccepted

Phones Down, Palate Open: A Mallorcan Wine Tasting That Actually Disconnects You

You spend an afternoon in a traditional Mallorcan colmado tasting local wines paired with cheeses and sobrasada, starting with a welcome aperitif and moving through the island's own grape varieties. The experience is small-group and casual, designed around conversation rather than performance, and phones stay at the entrance so nothing interrupts the tasting. You leave with a real sense of how the island's producers work and what terroir actually means when you can taste it.

Step-by-step itinerary

Mallorca wine and cheese tasting

Welcome aperitif and introduction
Visit typical Mallorcan store "colmado"
Learn about Mallorca's indigenous grapes
Taste local wines and cheeses
Enjoy sobrasada sausage tasting
Discover producers and their stories
Experience sensory journey in Palma

The Experience

You walk in expecting a polished tasting room and instead find yourself in a colmado—a cramped, lived-in Mallorcan grocery where the bottles don't sit in perfect rows and the owner's dog might wander past your elbow. That's the moment you realize this isn't a wine tour; it's someone's home, and you're about to spend the afternoon inside their obsession. The first thing that happens is a welcome aperitif, and then you're asked to leave your phone at the entrance. It sounds strange until you realize that's exactly the point—no scrolling, no half-attention, just you and the wine and the person pouring it.

The tasting moves through Mallorca's own grapes: Manto Negro, Callet, and Giro Negre, each one paired with cheeses that have their own story—Queso de Mahón, Queso Mallorquín, and the island's famous sobrasada, a cured sausage that tastes nothing like what you'd expect if you've only had mass-produced versions. White, pink, red, cava, prosecco—whatever's on the day's list—and each one sits alongside something that actually belongs with it, not just something that looks good on a menu. The person guiding you isn't performing; they're talking about producers they know, valleys they've walked through, how the sun and the sea and the mountains end up in the glass. It's casual, which means it's also honest.

The whole thing happens in Palma, in a space that feels more like a friend's kitchen than a tourist attraction, which is probably why the house rule about phones exists. You're not here to photograph the experience; you're here to taste it. By the end, you'll have picked up something of how Mallorcans actually eat and drink—not the resort version, but the version that happens when someone stops trying to impress and just opens their door.

What’s included

Your afternoon includes a welcome aperitif, a curated tasting of Mallorca's indigenous wines (Manto Negro, Callet, and Giro Negre), white and pink varieties, cava, and prosecco, paired with a plate of local cheeses—Queso de Mahón and Queso Mallorquín—plus traditional sobrasada. The experience happens in a typical Mallorcan colmado in Palma, in a small-group setting, and ends with the knowledge of how local producers work and what the island's terroir tastes like.

Good to know

Easy physical levelWheelchair accessibleStroller friendlyPets welcomePublic transport nearbyNot for pregnant travelersNot for heart conditionsNot for back problemsInfants must sit on laps

Operated by Avinae Fine Wine & Spirits Merchants

Is this one for you?Right for anyone who wants to taste Mallorca as locals do rather than as tourists, and who's willing to put the phone away to do it—the disconnection is what makes the conversation and the flavors actually land.