Italian Pasta Workshop Barcelona: Make Fresh Pasta on a Rooftop

Make pasta by hand, then eat it while the city spreads below you.

A pasta-making class in Barcelona where you prepare fresh pasta and tiramisu from scratch, then dine on a rooftop terrace overlooking the city. The 2.5-hour session includes cava on arrival, instruction from a live chef in English or Spanish, and a full meal with Italian cold cuts and bruschetta. Held at Roots Gastro Club in a secret garden setting.

The experience

You start with a cava glass in a secret garden terrace at Roots Gastro Club, a spacious venue in Barcelona designed for this kind of cooking. The chef walks you through a traditional Italian pasta dish, then you move into the kitchen to cut vegetables, prepare the sauce, and get your hands into the dough. While the sauce simmers, you'll make sprits, the filled pasta shape, learning the fold and seal that keeps the filling inside. The whole process takes about 2.5 hours from arrival to the last bite.

Once the pasta is cooked, you move to the rooftop terrace to eat it. The view of Barcelona frames the meal: fresh pasta you made, tiramisu you prepared for dessert, Italian bruschetta, and a platter of premium cold cuts and cheese. Soft drinks and alcoholic beverages are included throughout. The rooftop is where the cooking becomes a memory. The thing you made, the place you made it, the people you made it with, all at once.

What’s included

• Cava on arrival.
• Italian bruschetta.
• premium Italian cold cuts and cheese platter.
• fresh pasta you make in the class.
• tiramisu you prepare.
• soft drinks and alcoholic beverages throughout.
• instruction from a live chef.
• use of the rooftop terrace for dining.

Before you book

Days and timesEvery dayDepartures at 10:30 and 17:00

Book up to2h before

AgesAdult (17 to 64 years) · Senior (65 and older) · Infant (1 year)

GroupUp to 30

Live guideEnglish and Spanish

Meeting point and pickupHotel pickup is optional; you can also go straight to the meeting point. Ends back at the starting point.You can choose from 3 pickup points.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Wheelchair accessibleStroller-friendlyPets welcomePublic transport nearby

Operated by Foodies Xp

Is this one for you?You do the cooking yourself in a shared group, so it suits anyone who wants hands-on instruction and doesn't mind learning alongside other travelers. If you prefer a private session or to watch a demonstration rather than cook, look for a different class format.

Top questions

What languages is the tour guided in?

Live guide in English and Spanish.

Can children come?

Yes. Ticket types: Infant (1 year).

What exactly do I learn to make in this pasta class?

You make fresh pasta from scratch (specifically a traditional Italian filled pasta called sprits), and prepare the sauce and vegetables that go with it. You also make tiramisu for dessert. The chef demonstrates each step, then you do the work yourself in the kitchen.

Is this class private or do I cook with other people?

This is a shared class, so you'll be cooking alongside other participants. The group size keeps the experience hands-on rather than a demonstration you watch from the side.

What's included in the price besides the cooking?

Cava on arrival, the full meal you cook (pasta, sauce, tiramisu, bruschetta, cold cuts and cheese), soft drinks, and alcoholic beverages throughout. The rooftop terrace and instruction from a live chef are included. No separate entry fee.

Do I need cooking experience to join?

No. The chef teaches each step from the beginning, so complete beginners are welcome. Children from age 1 can attend, and the venue is fully wheelchair accessible.