You’ll wander Alicante’s Old Town with a local guide, tasting regional wines and sharing classic tapas in lively bars and markets. Expect laughter over spicy olives, stories behind each dish, and time to ask anything you want—plus flexible options for vegetarians or special diets if you let them know early. You might leave thinking differently about Spanish food—or at least craving more cheese.
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Alicante Old Town Food Tour & Premium Wine TastingYou are here★ 4.99 (76)3h€ 135
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Alicante: Canelobre Caves & Busot Castle with Ethnic Music MuseumAncient limestone caves with stalactites and a 12th-century castle in Busot. Includes museum entry, guide, transport from Alicante, and water. Small groups.★ 4.99 (142)3h€ 51View ›
Alicante: Wine Tasting & Tapas Club with Local SommelierSip Alicante’s finest wines paired with five artisanal tapas in a cozy club atmosphere, guided by a passionate local sommelier. Includes all tastings and wheelchair access.★ 4.96 (159)2h 30m€ 35View › I’d never really thought much about Alicante beyond the beach, but this food tour changed that fast. We met our guide, Marta, right outside Casa Carbonell—she waved at us like we were old friends, which helped because I was already hungry (and a little nervous about my Spanish). First stop: a tiny bar where the owner handed us plates of salty jamón and these little toasts with tomato. The air smelled like grilled peppers and something sweet I couldn’t place. Marta poured us our first glass of local wine—fruity but not too heavy—and started sharing stories about how Alicante’s food scene is all about mixing sea and mountain flavors. I just nodded along, chewing slowly so I wouldn’t miss anything.
Walking through the Old Town was like flipping through someone’s family album. At one point we ducked into a market—if it’s closed you go somewhere else but today it buzzed with voices and the slap of fish on ice. One vendor sliced off a bit of cheese for us to try; it was sharp and crumbly and honestly better than any Manchego I’ve had back home. Marta introduced us to a man selling olives who insisted we try “the spicy ones” (they really were), then laughed when my friend coughed from the heat. It felt less like a tour and more like tagging along with someone who knew every shortcut.
Later we wandered down Mushroom Street (Calle de Las Setas), which is even quirkier than it sounds—giant mushrooms painted everywhere, kids running around them while their parents sipped coffee nearby. Our last round of tapas came with another glass of regional wine; this one tasted almost floral, which surprised me in a good way. By then I’d stopped worrying about my Spanish—everyone just seemed happy we were there. We ended up chatting about where locals actually eat on weekends (not in the guidebooks) before saying goodbye under those cartoon mushrooms. Still think about that cheese sometimes.
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