Gdansk: Food & Sightseeing Tour with Tastings & Vodka

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Free cancellationTravelers' pick

1/11

Duration3h

GroupUp to 15

LanguagesEN

Mobile ticketAccepted

Polish flavors, city legends, wild boar and vodka in Gdansk’s Old Town

You’ll wander Gdansk Old Town with a local guide who knows every shortcut and story. Taste 13+ Polish specialties (yes, including wild boar), sip craft beer and local vodka in hidden spots, hear personal tales from communist days, and end up feeling oddly at home among strangers.

Step-by-step itinerary

Gdansk culinary and sightseeing tour

Join culinary journey in Gdansk
Visit Brama Wyżynna and medieval prison
Pass through the Golden Gate
See second-largest armory in Europe
Visit Dom Uphagena museum
See Old Town Hall and St. Mary's Basilica
Stop at Długi Targ for starter
Visit Polish pub and try local vodkas
See Daniel Fahrenheit monument
Visit Green Gate
Explore Granary Island district
See Gdańsk Crane
Enjoy main course at restaurant

The Experience

I almost missed the start because I got lost by the Brama Wyżynna — Google Maps spun me in circles and my umbrella flipped inside out. Bart, our guide, just grinned when I arrived flustered (and slightly damp), handed me a napkin for my glasses, and said something about “real Gdansk weather.” That set the tone: relaxed, slightly chaotic, very human. We started weaving through Gdansk Old Town right as the rain eased up and the cobblestones started to shine under streetlights. There was this smell — bread baking somewhere nearby — that made my stomach growl embarrassingly loud. Bart pretended not to notice but passed me a tiny pickled herring at our first stop anyway.

The tour wasn’t just about eating (though we did plenty of that). At Długi Targ, Bart pointed at Neptune’s Fountain and told us how locals used to sneak coins into the water for luck — he shrugged and said it never worked for him. We ducked into a cellar beneath Artus Court for our first starter; I still remember the tang of horseradish on my tongue. Later at a PRL-style pub, we tried flavored vodka (I coughed on the cherry one — nobody else did) while Bart talked about Solidarity and his uncle’s stories from the 1980s. The walls were plastered with old posters; one had a cartoon sausage that looked suspiciously like Bart himself. He laughed when I pointed it out.

Somewhere between wild boar in mushroom sauce and a dessert I couldn’t pronounce (makowiec? I probably butchered it), we wandered past the Gdańsk Crane and over to Granary Island. It’s fancy now — all glass apartments looking over the river — but Bart remembered when it was just warehouses and stray cats. The rain had stopped by then but everything smelled wet: stone, wood, even the air felt thick with history or maybe just humidity.

I left full but also… sort of connected? Like I’d eaten my way through someone else’s memories as much as through Gdansk itself. And yeah, I still think about that first bite of herring whenever it rains now.

What’s included

Your evening includes a guided walk through Gdańsk Old Town with at least thirteen tastings across three or more restaurants (think wild boar stew or pickled herring), one craft beer plus a shot of Polish vodka (or non-alcoholic alternatives for younger guests), all led by a local guide sharing stories about city life and traditions along the way.

Good to know

Easy physical levelPublic transport nearby

Operated by Gdansk Food & Sightseeing Tours with Bart