Lima: Peruvian Coffee Tasting with Local Roaster & Take-Home Beans

Summary

Peruvian coffee tasting in Lima with stories, expert tips and local beans

You’ll sit down with a local roaster in Lima to taste two unique Peruvian coffees from different regions while learning how to spot their flavors like a pro. Listen to stories behind every cup, try slurping (it’s encouraged!), and leave with your own bag of craft beans — plus maybe a new appreciation for what goes into your morning brew.

What’s the experience like?

We walked into Gabriel’s little café in Lima and the first thing that hit me was this warm, earthy smell — not burnt like some places back home, but kind of nutty and sweet. Gabriel waved us over with a grin (he’s got that easy way about him) and poured us each a cup before we even sat down. “This one’s from Cajamarca,” he said, tapping the mug. I tried to say it back in Spanish but probably butchered it. He just laughed and started telling us about the farmers up in the north who pick these beans by hand — honestly, I’d never really thought about where my coffee came from before.

We tasted two coffees during the hour — one was lighter, almost floral, and the other had this deep chocolate thing going on. Gabriel showed us how to slurp (loudly!) to get all the flavors. Felt silly at first but then everyone joined in so it turned into a bit of a contest. He explained how altitude changes everything about the bean — which is wild when you think about Peru’s mountains versus its jungles. The best part? He didn’t make it feel like a lecture or anything; more like we were all just hanging out swapping stories over coffee.

At the end he handed me a little bag of beans to take home — 250 grams, roasted just last week. I kept sniffing it on the bus ride back (probably looked weird but whatever). It’s funny, I’ve had fancier tastings before but something about Gabriel’s way stuck with me — maybe because he really knows these people growing the coffee, or maybe because for an hour nobody was rushing anywhere. I still think about that first sip sometimes when I’m making coffee at home.

Step-by-step itinerary

Day 1 — Peruvian coffee tasting experience

• Meet and introduction over coffee
• Learn coffee culture and bean journey
• Taste two Peruvian coffees
• Learn professional coffee tasting
• Receive bag of Peruvian craft coffee

Top questions

How long does the Peruvian coffee tasting experience in Lima last?

The activity lasts around 1 hour.

Is this coffee tasting tour private or group-based?

It can be either small group or one-on-one for personalized attention.

Do I get to taste more than one type of Peruvian coffee?

Yes, you’ll taste two different coffees from two regions of Peru.

Is there any souvenir included in this Lima coffee tour?

You’ll receive a 250g bag of Peruvian craft coffee to take home.

Who leads the coffee tasting experience?

A local guide or roaster leads the session and shares stories about Peruvian coffee culture.

Are there language options available for this activity?

The experience is offered in Spanish.

Is public transportation nearby for getting to the venue?

Yes, public transportation options are available close by.

Are there any health restrictions for joining this tour?

This tour isn’t recommended for pregnant travelers or those with spinal or cardiovascular issues.

What’s included

Your experience includes guidance from a local expert, hands-on tasting of two regional Peruvian coffees brewed fresh on site, plenty of time for questions and conversation in Spanish if you want it, plus a 250g bag of craft-roasted beans to bring home after your session ends.