You’ll start in Kathmandu’s busy Thamel district before flying into Lukla’s mountain airstrip with your local guide beside you. Trekking past pine forests and tea houses toward Namche Bazaar, you’ll share laughter (and maybe some awkward butter tea) with Sherpas along the way. There’s time for rest in villages like Dingboche before reaching Everest Base Camp itself — cold wind on your face, prayer flags overhead — then return to Kathmandu with new stories stitched into your memory.
The first sound I remember is the sputter of tiny taxis outside Thamel, right before sunrise. Kathmandu’s streets are never really quiet, but that morning felt different — like everyone was holding their breath. Our guide, Pasang, met us by the hotel door with a grin and a thermos of sweet Nepali tea. He said something about “good mountain luck” as we squeezed into the van for the airport. The flight to Lukla felt like it lasted both five minutes and forever; clouds parted just enough to show jagged peaks poking through like old teeth. I gripped my seat harder than I’d like to admit.
Walking from Lukla toward Phakding, there was this smell of pine needles crushed under boots, and sometimes wood smoke curling from a tea house chimney. Our porter, Tashi, moved ahead with our bags like he weighed nothing at all — I asked him how many times he’d done this trek and he just shrugged and laughed. In Namche Bazaar, everything tilted uphill: narrow alleys lined with prayer flags snapping in cold wind, shops selling yak cheese and faded postcards. We sat outside with mugs of salty butter tea (not my favorite but you get used to it) while Pasang pointed out where Everest would be if the clouds ever cleared.
I didn’t expect acclimatization days to be so strange — you’re not moving much but your head spins anyway at that altitude. In Dingboche, we climbed up Nagarkshang hill for the view; my lungs burned but the silence up there was something else. Kids played soccer on a dusty patch below while someone’s radio crackled a Hindi song through thin air. At night in the tea houses, blankets piled high and everyone compared blisters over bowls of dal bhat. One evening Tashi taught us how to say “namaste” properly (Li laughed when I tried — probably butchered it).
The day we reached Everest Base Camp is still blurry in my memory — maybe because of exhaustion or maybe just disbelief at being there at all. Colored tents scattered across grey rock, prayer flags flapping so hard they sounded almost angry in the wind. It wasn’t quiet or peaceful exactly; more like buzzing with nervous energy from climbers getting ready for something bigger than any of us could imagine. On the way back down to Pheriche my legs felt like lead but every now and then I’d catch a glimpse of those mountains behind me and forget how tired I was for a second.
The full trek including arrival and return to Kathmandu takes about 13 days.
Yes, round-trip flights between Kathmandu and Lukla are included in this trek.
Yes, you’ll be picked up by your guide upon arrival in Kathmandu.
You’ll stay in local tea houses along the route and hotels in Kathmandu.
Yes, professional English-speaking trekking guides accompany you throughout.
You’ll have meals provided during your tea house stays on trek days.
A moderate level of physical fitness is recommended for this trek.
Yes, you pass through Sagarmatha National Park on your way to Namche Bazaar.
Your journey includes hotel pickup in Kathmandu upon arrival, round-trip flights between Kathmandu and Lukla for easy access to the trailhead, all guided trekking days led by an experienced English-speaking Sherpa guide plus one porter per two trekkers carrying your bags along winding Himalayan paths. You’ll stay overnight in local tea houses on trek days (and comfortable hotels in Kathmandu), enjoy daily meals en route including hearty local dishes, and finish with a warm farewell dinner back in Kathmandu after returning from Everest Base Camp.
Do you need help planning your next activity?