Fes Cooking Class with Market Tour & Lunch Experience

Summary

Moroccan Food Workshop in Fes Medina

If you're curious about real Moroccan food—not just eating but making it yourself—this Fes cooking class is for you. You'll shop in the medina, cook with locals, and taste dishes you helped create. It's hands-on, relaxed, and full of those little moments you remember long after.

What’s the experience like?

The morning air in Fes always feels a bit cooler inside the old medina. Our driver picked us up right on time—no need to stress about finding the place on your own. Once we reached the kitchen, we met our chef, Fatima, who greeted us with mint tea and a quick chat about what we wanted to cook. I could smell cumin and saffron even before we started chopping anything.

We headed out together into the winding alleys of the souk. The market was already buzzing—vendors calling out prices, kids weaving through crowds, and that unmistakable scent of fresh herbs everywhere. Fatima showed us how to pick just-ripe lemons for our chicken tagine and which olives work best (the wrinkled black ones, apparently). She even introduced us to her favorite spice seller near Bab Boujloud gate—his ras el hanout blend is something I wish I could pack in my suitcase.

Back in the kitchen, it was hands-on from the start. We learned how to layer onions and spices for tagine so nothing sticks, and how much patience it takes to roll couscous by hand. There were a few laughs when my pastilla pastry tore (Fatima just patched it up—no big deal). The best part? Sitting down together at a low table, sharing what we'd made. The lemony chicken tagine tasted even better after all that work. You really do get a sense of Moroccan hospitality here—nobody rushes you, and there's always more bread if you want it.

Step-by-step itinerary

Day 1 — Fes Cooking Class Experience

• Pickup from hotel
• Meet the chef
• Buy ingredients at local souk
• Cook Moroccan dishes
• Enjoy your meal

Top questions

Can I choose which Moroccan dish to cook?

Yes! You’ll discuss menu options with the chef when you arrive—tagines, couscous, pastilla or soup are all possible.

Is this class suitable for beginners?

Absolutely. The chef guides you step by step, whether you’re new to Moroccan food or already love to cook.

Are vegetarian options available?

Yes—just let us know your preferences when booking or tell your chef on arrival.

How long does the whole experience take?

It depends on what you decide to make but usually around 4-5 hours including shopping and lunch.

What’s included

Your hotel or riad pickup and drop-off are covered. All ingredients and groceries are included—no need to bring anything but your appetite. The kitchen’s fully equipped, there’s mineral water or soft drinks throughout, and a translator can join if needed. Lunch is what you cook together—so come hungry!