You’ll step right into a Casablanca family kitchen for a real Moroccan cooking class — from rolling couscous by hand to sipping fresh mint tea while swapping stories. Try on traditional caftans, laugh over mispronunciations, and enjoy lunch on floor cushions. You’ll leave full (and maybe still smelling like cinnamon), carrying new recipes and memories that linger longer than any souvenir.
I didn’t expect to feel so instantly at ease walking into their apartment in Casablanca — I mean, it’s not every day you’re invited straight into someone’s kitchen by a mother-daughter team who actually seem excited to see you. There was this warm smell of spices (cumin? cinnamon?) hanging in the air, and I could hear the kettle whistling before I’d even taken off my shoes. Our host, Leila, handed me a glass of mint tea right away — hot, sweet, with that fresh green scent that kind of wakes you up inside. Her mom just smiled and pressed a plate of little cookies into my hand like it was nothing.
We started chopping vegetables for zaalouk and taktouka together at the big table. Leila showed me how her grandmother taught her to roll couscous between her palms (“not too hard or it gets tough,” she said). It was messy — flour everywhere — but nobody cared. At one point I tried to pronounce “msamen” properly and they both burst out laughing; apparently my accent is hopeless. The kitchen felt busy but relaxed, with the radio playing softly in the background and sun coming in through lace curtains. I kept sneaking tastes when no one was looking (the tomato salad was tangy and cold against all those warm spices).
After we’d set everything simmering, Leila brought out these beautiful caftans and helped us try them on. The fabrics were heavier than I expected — soft but structured — and her mom adjusted the sash for me with quick hands like she’d done it a thousand times. We took photos together, awkward at first but then just silly. Lunch was eaten cross-legged on floor cushions; honestly, I lost track of time completely. They sent us home with little spice packets as gifts (I can still smell them in my suitcase), plus an e-book with recipes so I could try not to mess it up back home.
Yes, vegan and vegetarian guests are warmly welcomed.
The class is held in a local family’s home in Casablanca.
Yes, you can try on garments like caftan or takchita during the experience.
Yes, infants and small children are welcome; specialized seats are available.
Yes, all areas and surfaces are wheelchair accessible.
You’ll prepare options like tajine, couscous or pastilla plus salads and pastries.
No hotel pickup is mentioned; public transport options are nearby.
You’ll get local gifts and an e-book of Moroccan recipes after the class.
Your day includes homemade mint tea with traditional cookies on arrival, hands-on preparation of classic Moroccan dishes like tajine or couscous guided by your hosts in their Casablanca home, two different salads, fresh mocktails, Moroccan pancakes (msamen), pastries for dessert, bottled water throughout the experience, an e-book of recipes to keep practicing at home, authentic Moroccan clothing to try on for photos if you wish—and thoughtful local gifts to take away at the end.
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