Tokyo: Wagyu Beef & Sake Pairing Tasting Near Skytree

★★★★★★★★★★ 4.95 (114 reviews) 97% rated it 5 stars

Free cancellationExcellent quality

1/16

Duration2h

GroupUp to 12

LanguagesEN · KO +1

Mobile ticketAccepted

Wagyu tasting and sake pairing in Tokyo’s lively Sumida

You’ll slip off your shoes and settle in for seven courses of Wagyu beef paired with seasonal sake near Tokyo Skytree. Friendly hosts guide you through each bite—from delicate yukhoe to rich curry rice—explaining flavors as you go. Expect laughter over mispronounced words, unexpected favorites like shabushabu, and an atmosphere that feels welcoming no matter where you’re from.

Step-by-step itinerary

Wagyu and sake tasting experience

Arrive at Enjoy Meat Club near Tokyo Skytree
Receive brief explanation of the course
Enjoy Wagyu beef yukhoe starter
Eat Tsurami steamed with ponzu and salad
Have seasonal salad with onion dressing
Taste creative Wagyu dishes with sake
Eat Wagyu sirloin or fillet steak and cutlet
Enjoy Wagyu shabushabu broth
Try Wagyu beef broth curry with rice
Finish with dessert fruit liquor and ice cream

The Experience

I almost missed the place because I got distracted by the smell of grilled meat drifting out onto the street—honestly, my stomach was louder than Google Maps. Once inside EMC, just a short walk from Tokyo Skytree, our host Yuto greeted us with this easy smile and a quick explanation about the different cuts of Wagyu we’d try. He didn’t rush, even though I fumbled with my shoes at the door (still not used to that). The room was warm, but not stuffy—just enough chatter from other tables to feel alive without being noisy.

The first bite was this Wagyu yukhoe—raw but marinated so gently it almost melted before I could even taste it properly. I tried to say “arigatou” like Yuto did, but he laughed and corrected my accent (in a nice way). Each course came with its own sake, poured carefully, sometimes fruity or sharp, sometimes almost sweet. At one point, he handed me a tiny glass of something cloudy and said it was only brewed in winter—I’m still not sure what it was called, but it tasted like rice fields after rain. There were salads with onion dressing that cut through the richness, and a steak so tender I barely needed chopsticks.

I didn’t expect to enjoy the shabushabu so much—thin beef swirled in broth right at the table, steam fogging up my glasses for a second. The homemade BBQ sauce for the cutlet had this smoky edge that made me wish for more bread to mop it up. And then curry rice at the end—comfort food but somehow elegant? Dessert was ice cream with fruit liquor; I probably looked ridiculous trying to get every last drop.

What stuck with me wasn’t just how good everything tasted (though yeah, it really did), but how relaxed everyone seemed—even when someone spilled their sake nearby and nobody minded. It felt less like a formal tasting and more like being invited into someone’s evening routine in Tokyo. If you’re curious about Wagyu or want a real sake pairing dinner in Tokyo near Skytree, this is worth making time for—even if you stumble in late or can’t pronounce half the menu.

What’s included

Your evening includes all seven courses featuring various cuts of Wagyu beef prepared in traditional Japanese styles, each paired thoughtfully with seasonal sake (or craft juice if preferred). You’ll be welcomed by local hosts near Tokyo Skytree—just bring your appetite and they’ll handle everything else from seating to dessert.

Good to know

Easy physical levelPets welcomePublic transport nearby

Operated by emc