You’ll travel from Taormina up winding roads to taste four regional wines at Gambino Winery on Mount Etna’s slope—with local cheeses and snacks served alongside stories from your guide. Expect village stops in Piedimonte Etneo and Linguaglossa, plus pickup and drop-off included. It’s relaxed but lively—the kind of afternoon where Sicily feels close enough to touch.
I still remember the way the air changed as we left Taormina—somewhere past the last of the lemon trees, there was this coolness that crept in. Our driver (I think his name was Salvo?) kept pointing out little things: old lava flows, wild fennel growing by the road. I wasn’t expecting to climb so high—800 meters up, he said, and my ears popped a bit. The villages—Piedimonte Etneo and Linguaglossa—felt sleepy but alive in their own way. At one point, an old man waved at us from his doorstep, just watching the world go by.
The main event was Gambino Winery. It’s family-run and you can feel it—someone’s aunt or cousin always seems to be bustling around. Our guide switched between English and French without missing a beat (I tried to say “grazie” properly; she smiled politely). Inside, it smelled like musty barrels and something almost sweet—maybe the chestnut wood? We tasted four wines; I liked the white best, though I’m not sure I’d ever pick it out in a shop. The snacks were simple but perfect: cheeses with that crumbly texture, bread for soaking up olive oil, even hard-boiled eggs (which seemed odd at first but actually worked). There was this preserved artichoke thing too—I could have eaten a whole jar.
I didn’t expect to laugh so much over wine facts—apparently vines here grow right in volcanic soil. The guide joked about how “Etna gives and takes,” which stuck with me for some reason. By late afternoon, there was this lazy golden light slanting through the windows. On the drive back toward Taormina, everyone got quiet for a while. Maybe it was the wine or just that feeling you get after seeing something new together—I don’t know. But yeah, I still think about that view down toward the sea from up on Etna’s side.
The tour lasts an afternoon, returning to Taormina area in the late afternoon.
Yes, pickup and drop-off from designated points are included.
You’ll visit Gambino Winery on Mount Etna’s slope.
You’ll try preserved vegetables, Sicilian cheeses, hard-boiled eggs, bread, and local olive oil.
The tour is conducted in English, French, and Italian only.
Yes, it’s suitable for all physical fitness levels; comfortable walking shoes are recommended.
Infants can join but must sit on an adult’s lap during transport.
This tour is not recommended for pregnant travelers.
Your day includes pickup and drop-off from set points near Taormina in an air-conditioned vehicle; a guided visit of Gambino Winery with insights into Sicilian wine production; tastings of four different regional wines paired with local cheeses, vegetables in oil, hard-boiled eggs, bread and olive oil; plus plenty of stories along the way before heading back late afternoon.


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