Sicilian pasta cooking class in Arenella with Teresa

Roll, cut and sauce three dishes of handmade Sicilian pasta in a villa kitchen steps from the sea.

A hands-on cooking class in Arenella, Sicily where you make fresh pasta from scratch, prepare a seasonal appetizer, and cook a Sicilian dessert under the instruction of Teresa, who grew up in Syracuse learning family recipes. The lesson runs about two and a half hours in a villa kitchen near the beach. The menu changes daily and can be adapted for vegetarians and children over six. You eat everything you make, paired with local wine.

The experience

Teresa teaches in her kitchen in Arenella, a beach zone twenty minutes by car from Syracuse. You arrive and start making three traditional Sicilian dishes: fresh pasta (ravioli, busiate or cavatelli, depending on the day), a seasonal appetizer with vegetables or a meat or fish dish, and a Sicilian dessert made with the region's fresh ricotta, or almond cake, pistachio cake, cannoli, or a fruit option. The lesson is practical and hands-on. You learn new techniques while working with fresh, seasonal ingredients. Local flours used in the class contain gluten.

The cooking itself takes about two hours. Teresa shares stories about the ingredients and the recipes as you work: curiosities about Sicilian food that turn the class into something you'll want to tell people about when you get home. If you're vegetarian or have foods you don't eat, let her know when you book and she'll adjust the menu. Children under six don't pay. If kids are cooking with you, the recipes stay simple enough to keep pace with their speed.

After the lesson, you have time to relax and enjoy what you've made, all accompanied by local wine. If you want to shop for ingredients with Teresa before class, an optional guided market walk through Ortigia starts at 8:45 a.m. An hour-long tour of the market with tasting and explanation of what's sold there. That tour costs an extra €50, paid on the day. Parking is available in the villa grounds.

What’s included

• Fresh pasta made by hand (ravioli, busiate or cavatelli).
• a seasonal appetizer with vegetables, meat or fish.
• a Sicilian dessert made with fresh ricotta, almond, pistachio or fruit.
• local wine.
• instruction from Teresa.
• parking in the villa grounds.

Before you book

Days and timesEvery dayDepartures at 10:00 and 16:00

AgesAdult (18 to 60 years) · Senior (61 to 79 years) · Youth (8 to 17 years) · Child (3 to 7 years) · Infant (under 3): free

GroupUp to 6

Live guideEnglish and Italian

Meeting point and pickupHotel pickup is optional; you can also go straight to the meeting point. Ends back at the starting point.You can choose from 48 pickup points.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Pets welcome

Operated by Teresa Cooking experiences Italia

Is this one for you?Book this class if you want to learn Sicilian cooking from someone who grew up eating it, not from a cookbook: Teresa teaches the family recipes she learned at home, and the small-group format and seasonal menu mean no two lessons are the same. The two-and-a-half-hour timing leaves room to relax after you cook and eat, without rushing through the afternoon.

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Youth (8 to 17 years); Child (3 to 7 years); Infant (under 3): free.

Can I do the cooking class if I'm vegetarian?

Yes. The menu is seasonal and changes daily, and Teresa adapts it for vegetarians when you book. Let her know your preferences in advance and she'll plan the three dishes around them.

What does the class include to eat and drink?

You eat all three dishes you make (the fresh pasta with its sauce, the appetizer, and the dessert) paired with local wine. The meal is part of the class, not something you buy separately.

Is there a market tour option, and what does it cost?

Yes. An optional guided walk through the Ortigia market starts at 8:45 a.m. and lasts an hour. It includes tasting and explanation of the ingredients sold there. It costs €50 extra, paid to Teresa on the day. You can add it when you book if you want to shop for ingredients with her before the cooking lesson.

What's the difference between the traditional lesson and the last-minute special price option?

Both are the same three-dish cooking class with Teresa in Arenella. The last-minute special price is offered occasionally for bookings made close to the date, if availability allows.

Where exactly is the class, and how do I get there?

The class is in a villa kitchen in Arenella, a beach area about twenty minutes by car from Syracuse. Parking is available in the villa grounds. Pickup is included in at least one booking option. Check which one you're choosing at checkout.