Sicilian Cooking Class: Learn Recipes from Chef Overlooking Park

Cook a Sicilian lunch or dinner, then take the recipes home

A three-hour cooking class in Syracuse where you learn to make typical Sicilian dishes (busiate with Trapanese pesto, bruschetta, cannoli and pizza) with a local chef in an apartment overlooking the archaeological park. The chef adapts the menu to your dietary needs and walks you through every step so you can reproduce the recipes at home. Wine, water and coffee are included.

The experience

The class starts in the chef's apartment in central Syracuse, positioned to look out over the archaeological park. After you arrive, you'll decide the menu together: busiate with Trapanese pesto, bruschetta or parmigiana, cannoli or tiramisu or almond biscuits, and Sicilian pizza are on the table. The chef explains the origins and evolution of each dish, then shows you how to make them. Sicilian cuisine works for vegans, vegetarians, those who eat fish, those avoiding gluten and those who want meat, so the menu shifts to what you eat.

You'll cook alongside the chef for the full three hours, learning the techniques that make these recipes work. The focus is on simplicity: how straightforward it is to build these dishes once you know the method. Red or white wine, still and sparkling water, and coffee or tea come with the class, so you eat and drink what you've made without stepping out.

The chef is a trained cook from a family of cooks and runs events of all kinds. He speaks English, Spanish and Italian, and the class suits anyone twelve and older. Public transportation stops nearby if you're traveling without a car.

What’s included

• Still and sparkling water.
• red or white wine.
• coffee or tea.

Information

Lasts 3h, runs Tuesday to Saturday with no fixed time, from € 115 per person, with a live guide in English, Spanish and Italian, as a private tour and with free cancellation up to 24 h before.

Days and timesTuesday to Saturday10 on other days ›

AgesAdult (12 and older) · Under 12: can't be booked

GroupPrivate

Live guideEnglish, Spanish and ItalianOther languages ›

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 4 days ago

Good to know

Low physical effortStroller-friendlyPublic transport nearby

Operated by Maria Rita

Is this one for you?Three hours is enough to learn and cook a full meal without eating up your whole afternoon, leaving time to explore Syracuse before or after. The minimum age is twelve, so families with older children can cook together.

Traveler reviews

5.00★★★★★★★★★★

27 verified traveler reviews

5 ★27

4 ★0

3 ★0

2 ★0

1 ★0

Read all the reviews ›

Top questions

What languages is the tour guided in?

Live guide in English, Spanish and Italian.

What dishes do I learn to make in the Sicilian cooking class?

The menu includes busiate with Trapanese pesto (made with garlic, basil, tomato, parmesan and the chef's additions), bruschetta or parmigiana, cannoli or tiramisu or almond biscuits, and Sicilian pizza. You and the chef decide together which dishes to focus on after you book.

Can the cooking class accommodate dietary restrictions?

Yes. Sicilian cuisine adapts to vegans, vegetarians, those who eat fish, those avoiding gluten and those who want meat. The chef works with you to build a menu that fits your needs.

What's included in the three-hour class?

The class includes still and sparkling water, red or white wine, and coffee or tea. You cook and eat the dishes you make.

Do I need cooking experience to join?

No. The chef explains every detail so you can reproduce the recipes at home with ease, regardless of your background in the kitchen.