You’ll taste your way through Rome’s Jewish Ghetto and Campo de’ Fiori after dark, sampling everything from fried artichokes to fresh pizza, cured meats, tiramisu, espresso, and gelato—with wine and beer along the way. Expect stories that stick with you as much as the flavors do—and maybe even a new appreciation for nighttime Rome.
"Try this—carciofo alla giudia," our guide Marco grinned, handing me a crispy artichoke still steaming from the fryer in the Roman Jewish Ghetto. I’d never tasted anything like it—earthy, salty, with this almost floral crunch that lingered. The square around us buzzed with locals on their evening strolls; you could smell fried dough and hear plates clinking from tiny trattorias tucked into centuries-old walls. I kept thinking how different this part of Rome felt after dark—quieter but somehow more alive.
We wandered from the Ghetto toward Campo de’ Fiori, Marco pointing out faded Hebrew inscriptions above bakery doors and the way light hit the Portico di Ottavia ruins. At a bakery he called “the best in Rome” (and honestly? I believe him), we tried pizza margherita with a cold beer. He explained why Roman pizza is thinner than Neapolitan—I nodded but was distracted by the smell of rising dough. There was a moment in the square where someone’s laughter echoed off the stones and it just felt… right to be there, sharing food with strangers who suddenly didn’t feel like strangers anymore.
I didn’t expect to learn so much history between bites—like why Campo de’ Fiori has that brooding statue or how Julius Caesar met his end near Largo di Torre Argentina (which I’ll admit gave me chills standing there at night). Somewhere between the cured meats and a glass of red wine, Marco told us about philosophers who lost their lives for ideas we take for granted now. It got quiet for a second. Then someone dropped their fork and we all laughed again.
The tiramisu stop was dangerous (I went for pistachio, no regrets), and by the time we reached Piazza Navona for espresso and gelato, my feet were tired but my head was full—in a good way. I still think about that first bite of artichoke when I walk past markets at home. If you’re looking for a food tour in Rome that feels like wandering with friends—plus plenty of stories you’ll want to Google later—this is it.
The tour lasts approximately 4 hours.
Yes, vegetarian options are included if advised in advance during booking.
No, hotel pickup is not included; you can reach the meeting point by taxi or public transport.
You’ll try over 10 tastings including carciofo alla giudia (Jewish-style artichoke), pizza margherita, cured meats, cheeses, pasta dishes, tiramisu, espresso, and gelato.
Yes, wine, beer and soft drinks are included throughout the evening.
No, it’s not recommended for travelers with walking issues due to moderate walking involved.
No, vegan as well as gluten- or dairy-free diets cannot be accommodated on this tour.
The meeting point is in front of the turtles fountain in Piazza Mattei within Rome’s Jewish Ghetto.
Your evening includes guided walks through historic neighborhoods led by an expert local guide; over 10 different tastings such as Roman-Jewish specialties, pizza margherita with beer, high-quality cured meats and cheeses paired with Italian wine; stops for tiramisu dessert in multiple flavors; espresso at a classic Roman caffetteria; organic gelato; plus vegetarian options if requested ahead—all woven together by stories you won’t find in any guidebook.
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