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Rome Food Tour: Campo de' Fiori, Jewish Ghetto & Trastevere

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Free cancellationExcellent quality

1/13

Duration4h

GroupUp to 12

LanguagesEN

Mobile ticketAccepted

Campo de' Fiori market flavors, Jewish Ghetto stories, Trastevere wine & pasta

You’ll start your Rome food tour tasting market-fresh caprese at Campo de’ Fiori before wandering through the Jewish Ghetto for fried cod and pastries straight from Boccione Bakery. Savor crispy artichokes at Da Enzo in Trastevere, then descend into an ancient wine cellar for pasta and stories with your guide. Expect laughter, unexpected flavors, and a sense of real Roman life woven through every stop.

Step-by-step itinerary

Visit Campo de' Fiori market
Taste caprese with San Marzano tomatoes
Eat porchetta sandwich with red wine
Try fried Roman-style salted cod
Explore Passetto del Biscione passage
Discover Rome's Jewish Ghetto streets
See Great Synagogue of Rome
Sample pastries at Boccione Bakery
Visit Portico of Octavia archaeological site
Walk through Tiber Island and Piazza San Bartolomeo
Cross Fabricio's Bridge
Stroll Piazza in Piscinula, Trastevere
Enjoy pasta with beef ragu and wine at Spirito Divino
Savor Jewish-style fried artichokes at Da Enzo
Visit Basilica of Santa Maria in Trastevere

The Experience

I’ll admit, I didn’t expect my first bite in Rome to be a tomato. But there we were, standing in Campo de’ Fiori’s noisy morning market — our guide Chiara handed me a chunk of caprese so fresh it almost dripped through my fingers. The basil smelled like summer (even though it was barely April), and some vendor was arguing with a woman over the price of lemons. I just stood there for a second, chewing slowly, watching locals haggle and tourists try not to look lost. That’s how this Rome food tour started for us — not fancy or staged, just real life happening all around.

The walk from the market into the old Jewish Ghetto felt like stepping sideways in time. Chiara pointed out the Portico of Octavia and told us how this whole neighborhood has held its ground for centuries — you could see it in the worn stones and tiny bakeries tucked under arches. We tried baccalà fritto (I burned my tongue because I couldn’t wait) and then wandered into Boccione Bakery where the smell of sweet ricotta and burnt sugar hit me right as we squeezed past an old man reading La Repubblica. Someone handed me a slice of cake with sour cherries — I still think about that taste when I see pastries back home.

We crossed over Tiber Island on a bridge that’s older than most countries. The light was changing by then — gold on stone, shadows stretching out behind us as we drifted into Trastevere. Da Enzo’s fried artichoke was crispy and salty (I tried to eat it gracefully but failed). Our last stop was Spirito di Vino; you go down into this cellar that’s literally ancient — colder air, rough walls — and they pour you wine while plates of pasta arrive one after another. Someone asked if the cellar really is older than the Colosseum; Chiara just grinned and said “much older.”

I don’t remember every detail perfectly (the wine probably helped with that), but I do remember feeling like we’d been let in on something special — not just food but people’s stories layered into every street. If you’re looking for a day trip in Rome that feels both local and surprising, this is probably it.

What’s included

Your day includes six generous food stops featuring Roman-Jewish specialties like fried artichoke from Da Enzo and ricotta-cherry cake from Boccione Bakery.
tastings of prosecco plus Italian wines and beer.
a unique pasta meal inside an ancient wine cellar.
gelato.
entry to historic sites along the way.
an English-speaking local guide who shares stories as you walk.
plus a handy Rome Food Guide PDF for later cravings.

Good to know

Easy physical levelWheelchair accessibleAccessible transportStroller friendlyPets welcomePublic transport nearby

Operated by Eating Europe Food Tours Rome