Rome: Fettuccine & Tiramisu Cooking Class with Wine

Summary

Fresh pasta and tiramisu in Rome’s lively kitchens with locals

You’ll get your hands sticky making fresh fettuccine and creamy tiramisu right in central Rome. Guided by a local chef, you’ll knead dough, choose your sauce, share laughs over wine, and finish with limoncello or coffee. It’s not just about recipes — it’s about tasting Rome’s warmth firsthand.

What’s the experience like?

I didn’t expect to laugh so much while covered in flour, but that’s what happened at this fettuccine and tiramisu masterclass right in the middle of Rome. The kitchen was already warm when we walked in — not just from the ovens, but from our chef, Giulia, who greeted us like we were old friends. There was this faint smell of coffee and something sweet (probably the mascarpone) hanging in the air. We started with tiramisu, whisking eggs so fast my arm ached. Giulia kept saying “più forte!” and I tried, but honestly, my technique could use some work.

Making pasta from scratch is messier than it looks on YouTube. The dough stuck to my fingers at first — maybe I added too much water? — but eventually it came together. There’s something calming about kneading dough while hearing Italian chatter from the street below. We rolled it out and cut it into fettuccine ribbons (mine were all different widths; nobody seemed to care). Giulia showed us how to pick a sauce: Amatriciana if you want a little heat, Pomodoro for comfort, or Cacio e Pepe if you’re feeling bold. I went classic with tomato and basil.

Sitting down together after cooking felt almost like joining someone’s family lunch. My plate looked messy but tasted…well, better than I’d hoped. The wine was crisp and cold, and there was this tiny glass of limoncello at the end that made everyone pull faces and laugh. Someone tried to say “buon appetito” with a heavy accent — even Giulia cracked up. I still think about that creamy tiramisu (and how I got cocoa powder everywhere). If you’re looking for a real day trip cooking class in Rome with locals guiding you every step, this is it.

Step-by-step itinerary

Day 1 — Hands-on Italian cooking class

• Join cooking class in Rome
• Create tiramisu dessert
• Whip eggs and mascarpone
• Layer tiramisu with cocoa and biscuits
• Make fresh pasta dough
• Knead, roll, and shape dough
• Cut pasta into fettuccine
• Learn about traditional pasta shapes
• Choose sauce for fettuccine
• Enjoy meal with wine or beverage
• Finish with limoncello or coffee

Top questions

How long does the fettuccine & tiramisu class last?

The class typically lasts around 2-3 hours from start to finish.

Is the cooking class suitable for beginners?

Yes, no experience is needed — local chefs guide every step.

Are vegetarian options available for sauces?

Yes, Pomodoro e Basilico is a vegetarian sauce option for your pasta.

Is wine included in the experience?

Yes, one glass of red or white wine (or soft drink) is included with your meal.

Where does the cooking class take place in Rome?

The masterclass is held in a historic restaurant located in central Rome.

Is the venue wheelchair accessible?

Yes, all areas and surfaces are wheelchair accessible.

Are children allowed to join the cooking class?

Yes, infants and small children can attend; prams or strollers are welcome.

What’s included

Your day includes hands-on guidance from a local chef as you make fresh fettuccine (with your choice of Amatriciana, Cacio e Pepe or tomato basil sauce) and creamy tiramisu from scratch. Enjoy your meal with a glass of wine or soft drink plus water throughout; finish off with either limoncello or hot coffee before heading back out into Rome’s streets.