Prosciutto di Parma Producer Tour: Tasting with Local Wine

The ham ages for months in the same room where you taste it.

A three-hour tour of a Prosciutto di Parma producer in Parma includes a guided walk through the curing rooms, a tasting of the finished ham, and a pairing with local wines. The producer's methods follow centuries-old tradition, and the guide speaks English or Italian. An air-conditioned vehicle brings you to the facility. Plan to arrive on time, as late arrivals cannot be accommodated.

The experience

Parma's Prosciutto di Parma is protected by law: only ham cured in this region with specific methods can carry the name. The tour takes you inside a working producer to see how the pigs are selected, how the meat is salted and hung, and how time and the local air do the rest. You walk through the rooms where the ham hangs for months, and the guide explains why the Parma climate (the fog from the Po River, the dry winds from the Apennines) is irreplaceable to the process. This is not a museum. It is an active facility, and you see the work as it happens.

The tasting comes at the end, after you understand what you are eating. Prosciutto di Parma is sliced paper-thin and tastes nothing like the ham from a supermarket. It is salty, sweet, and almost melts on your tongue. The producer pairs it with local wines, usually a white from the region, to show how the salt and fat work with acidity. You taste several slices and several wines, and the guide explains the pairing. The whole tasting takes time. This is not a quick sample.

The tour runs three hours from start to finish. An air-conditioned vehicle picks you up and brings you to the producer. The guide meets you there and leads the walk and the tasting. Bring your appetite. The tasting is substantial enough to be a meal on its own. If you are traveling by train, allow extra time to reach the meeting point. The operator does not accommodate late arrivals, and the booking is non-refundable if you miss the start time.

What’s included

• Air-conditioned vehicle transport to and from the producer.
• guided tour of the curing rooms.
• tasting of Prosciutto di Parma.
• pairing with local wines.
• live guide in English or Italian.

Before you book

Days and timesMonday to SaturdayDeparts at 14:00

AgesAdult (7 and older) · Infant (under 7)

GroupUp to 16 · max 8 per booking

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Low physical effortInfant seats availablePublic transport nearby

Operated by ParmaLook - Tour Food Experience

Is this one for you?Book this tour if you want to understand how Prosciutto di Parma is made before you taste it: the walk through the curing rooms and the guide's explanation of the traditional methods make the tasting itself much richer than a blind sample would be.

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Infant (under 7).

What exactly happens during the tour of the producer?

You walk through the rooms where Prosciutto di Parma hangs and cures, and the guide explains the traditional methods: how the meat is selected, salted, and aged. You see the active facility and learn why the Parma climate is essential to the process.

How much ham and wine do I taste?

The tasting includes several slices of Prosciutto di Parma paired with local wines from the region. The guide explains each pairing and the tasting is substantial enough to serve as a meal.

Does the tour include transport to the producer?

Yes, an air-conditioned vehicle brings you to the facility. The meeting point is set in advance, and you must arrive on time. Late arrivals cannot be accommodated.