Private Cooking Class in Cesenatico: Learn 3 Regional Recipes
Cook three regional dishes in a Cesarina's kitchen, then eat what you made.
A private cooking class at a Cesarina's home in Cesenatico where you learn to prepare three seasonal regional recipes (a starter, pasta, and dessert) under instruction, then taste everything you've cooked with local wines. The class runs four hours and includes all ingredients, utensils, and beverages. You choose a morning or afternoon departure. The guide speaks English or Italian.
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The experience
You arrive at a Cesarina's home in Cesenatico and spend the next four hours learning the techniques behind three authentic regional dishes. Each participant gets a workstation with all the utensils and ingredients needed, so there's no prep work or shopping to do beforehand. The Cesarina teaches you the tricks that make these recipes work (the seasonal starter, the pasta, and the typical dessert), and you cook alongside her rather than watching a demonstration.
Once everything is ready, you sit down to taste all three dishes you've just made, accompanied by a selection of local red and white wines. Water and coffee are also included. The class is private, which means the pace and the focus stay on you and your group. There's no rushing through to accommodate other participants.
You can book either a morning or afternoon departure, depending on what fits the rest of your day in the region. Public transportation options are available nearby if you need them. The Cesarina's home follows sanitary protocols, with hand sanitizing supplies and paper towels provided.
What’s included
- Private cooking class with instruction on three regional recipes.
- all ingredients and utensils for each participant.
- tasting of the three dishes you prepare.
- local red and white wines, water, and coffee.
Options for this experience
2 optionsYou pick the guide language when booking.
Before you book
Prices and times updated 2 days ago
Operated by Cesarine: Cooking Class
Is this one for you?Book the morning class if you want to cook and eat early in the day, or the afternoon slot if you prefer a later start. Either way, the four-hour format means you'll be back in time for dinner elsewhere in the region if you choose.
Traveler reviews
Top questions
What languages is the tour guided in?
Live guide in English and Italian.
Can children come?
Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.
What three dishes do I learn to cook in the class?
You prepare a seasonal starter, a pasta dish, and a typical regional dessert: all authentic recipes from the Emilia-Romagna area. The Cesarina chooses the specific dishes based on what's in season.
Do I need cooking experience to join this class?
No prior experience is required. The Cesarina teaches the techniques from the beginning and guides you through each step of the three recipes.
Is the wine tasting included, or do I pay extra for it?
The wine tasting is included in the class price. You taste the dishes you've cooked with a selection of local red and white wines, plus water and coffee.
Can I book a morning or afternoon class, or is the time fixed?
You choose between a morning or afternoon departure when you book, so you can pick the time that fits your schedule in Cesenatico.
Private Cooking Class in Cesenatico: Learn 3 Regional Recipes
4h · EN · IT
from € 145 per person
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