Pasta and Tiramisu class in Ragusa: Make two pasta types

Roll pasta by hand, then take home what you made

A hands-on pasta and tiramisu class in Ragusa where you learn to roll fresh sfoglia by hand and make two pasta types from scratch in a local home, with a maximum of 12 people and an Italian aperitivo to start. The class runs three hours and includes water, wine, coffee and a tasting of everything you prepare.

The experience

The class happens in a Cesarina's home. That's what Cesarine calls their network of home cooks across Italy who open their kitchens to travelers. Your host teaches you to roll sfoglia (fresh pasta) by hand, then guides you through making two different pasta types from scratch. You work alongside up to 11 other people, so it stays small enough that everyone gets hands-on time and real instruction, not just watching a demo.

After the pasta, you move on to tiramisu. The whole thing takes three hours. You start with an Italian aperitivo (prosecco and nibbles) to settle in, then cook, then taste everything you've made. Water, wine and coffee come with it, so you're not stopping to hunt for a drink.

The Cesarina teaches in English or Italian depending on the group. Public transportation runs near the home, so you don't need a car to get there.

What’s included

• Italian aperitivo with prosecco and nibbles.
• water, wine and coffee.
• instruction and hands-on practice in rolling fresh pasta and making two pasta types.
• tiramisu-making instruction.
• tasting of all three dishes you prepare.
• local taxes.

Options for this experience

2 options

Small group pasta and tiramisu class in Ragusa, titled Share your Pasta LoveGuide in English or Italian · 10:00

Dinner plus a pasta and tiramisù classGuide in English or Italian · 17:00

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupUp to 12 · max 8 per booking

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated yesterday

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book this if you want to actually make the food instead of watching someone else do it, and if you're comfortable learning in a home kitchen with a small group rather than a formal cooking school.

Traveler reviews

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What exactly do I learn to make in this class?

You learn to roll sfoglia (fresh pasta dough) by hand, then make two different pasta types from scratch. After that comes tiramisu. You taste everything you prepare, and the class includes an Italian aperitivo at the start.

How many people will be in the class with me?

The group stays at a maximum of 12 people, so it's small enough for hands-on instruction and real attention from your Cesarina host.

What's included in the three hours?

The class includes the Italian aperitivo (prosecco and nibbles), water, wine and coffee throughout; instruction in making the pasta and tiramisu; and a tasting of everything you cook.

Do I need to know how to cook to join?

No. The Cesarina teaches you from the beginning: rolling the dough, shaping the pasta, layering the tiramisu. It's designed for people with no experience.