Palermo: Fresh Pasta & Tiramisù Cooking Class with Lunch

Palermo hands-on pasta making class with tiramisù dessert

You’ll jump right into Sicilian cooking in Palermo: kneading dough for fresh pasta, learning to fill ravioli without fear, and layering creamy tiramisù while coffee fills the air. Share stories with your local host over a welcome drink before sitting down together for lunch. There’s warmth here you can taste.

Step-by-step itinerary

Fresh pasta and tiramisù cooking class

• Learn to make filled pasta
• Prepare fettuccine pasta
• Cook sauces with local ingredients
• Make tiramisù dessert

The experience

You walk into this bright Palermo kitchen and it’s like the city’s noise just drops away: except for the clatter of pans and someone’s laugh from the next room. I was nervous at first (I mean, my pasta usually comes from a box), but our host Giulia just handed me an apron and grinned. She had flour on her cheek already. “Don’t worry,” she said, “we’ll eat whatever happens.” That helped.

The smell of coffee hit before we even started the tiramisù: strong, almost smoky, mixing with sweet mascarpone. We learned how to shape fettuccine (mine looked more like shoelaces than ribbons) and then tried ravioli with a vegetable filling that tasted way better than I expected. Giulia showed us how to pinch the edges so nothing leaked out. She told us about her grandmother’s Sunday lunches while we worked, and I kept thinking how different this felt from any restaurant meal.

I didn’t expect to laugh as much as we did, especially when I tried to pronounce “tiramisù” properly (Giulia just shook her head). The sauces simmered while we sipped an aperitif. I remember the light outside turning gold on the tiled floor. We finally sat down together around a big table and ate everything we’d made, even my lopsided ravioli. It was messy and kind of perfect. Still think about that creamy tiramisù sometimes, maybe because I made it myself?

What’s included

• Your day includes all equipment and fresh ingredients needed for making pasta and tiramisù from scratch.
• You’ll be welcomed with an aperitif before rolling dough or brewing coffee for dessert.
• After cooking together under your host’s guidance, everyone sits down to enjoy their homemade dishes at a shared table: no need to bring anything but your appetite.

Before you book

Days and timesEvery dayDeparts at 16:30

Book up to4h before

AgesAdult (10 and older) · Child (3 to 9 years) · Infant (under 3): free

GroupUp to 10

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Wheelchair accessibleAccessible transportStroller-friendlyPets welcomePublic transport nearby

Operated by Authentic Sicilian cooking with Francesca

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Top questions

Can children come?

Yes. Ticket types: Child (3 to 9 years); Infant (under 3): free.

Is this pasta making class in Palermo suitable for beginners?

Yes, all skill levels are welcome and guidance is provided throughout.

What dishes do we prepare during the class?

You’ll make fettuccine pasta, filled ravioli with vegetable sauce, and classic tiramisù dessert.

Are all ingredients provided for the cooking class?

Yes, all equipment and food are included in the experience.

Is there a meal included after cooking?

Yes, you’ll eat everything you prepare together after the class.

Is the location wheelchair accessible?

Yes, all areas are wheelchair accessible including entrances and surfaces.

Can service animals accompany participants?

Service animals are allowed during this activity.

Is public transportation nearby?

Yes, public transportation options are available close to the venue.